We’ve got the perfect Vegetable Medley Soup that will keep your family begging for more! This hearty soup will warm your family from their precious heads to their little toes! When a dish is so full of flavor and veggies, anything goes! So run to the kitchen, make such a clatter because once this soup starts wafting, it will hardly matter! You’ll turn to the table, and with such a start, you’ll realize your family is there ready to take part! So smile at that scene and know you’re filling your family with 15 grams of nutritious protein!
Time:
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Serves: 0
Serving size:
Ingredients:
Instructions:
- Heat the olive oil in a large soup pot over medium heat. Stir in the cumin and chili powder and cook for one minute. Add the garlic and onion and cook for five minutes, stirring occasionally.
- In a small saucepan, make broth according to instructions on package.
- To the large pot, add the roasted corn, sweet potato, canned tomatoes, fresh tomatoes and green chiles. Stir for a minute and then add in the broth. Stir well, cover and bring to a high simmer. Lower the heat and simmer gently, until the sweet potatoes are tender, approximately 20 minutes.
- Add the coconut milk and cooked chicken. Add salt, pepper and agave. Taste and adjust accordingly. Heat through gently; don't boil.
- Just before serving, add the cilantro and lime juice.
Nutrition facts (per serving):