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Swanson Blog / Real Food / Low Fat

Vegan Pumpkin Bread

Low Fat
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Vegan pumpkin bread--delicious and easy!



  1. Preheat oven to 350 degrees F.
  2. Lightly grease one 9×5 inch loaf pan.
  3. Whisk together flax seed meal and water.
  4. Mix in sugar, pumpkin and applesauce.
  5. In a large bowl, stir together pastry flour, baking soda, cinnamon, salt, baking powder, nutmeg, and cloves. Add flour mixture to pumpkin mixture; stir until smooth.
  6. Pour batter into prepared pan.
  7. Bake in preheated oven for 65 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean. (Pay attention to your bread because mine was done in about 40 minutes and if I hadn’t checked on it I would have had burnt bread that was rock solid.)

Serving Size: approx. 12

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