Fresh cabbage combined with vegetables makes a crunchy, delicious side dish for your holiday meal. The true treasure of this dish is the tangy, creamy dressing. Instead of the common American version that uses mayonnaise, the base for this coleslaw is coconut milk. It’s sweet and creamy and delivers an exotic flavor. Celery seed, cayenne and Himalayan crystal salt give each bite zest, and lime juice revitalizes your taste buds.