Warm summer nights might be slipping away, but that doesn’t mean we have to let go of the delicious flavors of the season. This salad features fresh fruits and veggies that are covered in a tangy, sweet vinaigrette. Add the flavorful crunch of roasted pecans, and you’ve got yourself an impressive summer dish.
This is a great way to use fresh spinach we get at the farmers’ market. Love the strawberry vinaigrette, too! – Nikki R.
Serving size: 1/4 recipe
Nutrition facts (per serving):