Blog / Recipes / Stoneground Mustard Vinaigrette
Stoneground Mustard Vinaigrette
by Anthony N.
G
Gluten Free
C
Low Carb
S
Low Sodium
D
Non-Dairy
O
Organic
Vg
Vegetarian
Impress your guests with homemade vinaigrette! Making your own dressings, dips and vinaigrettes at home is so easy and is a great way to skip all of the preservatives and unnecessary added ingredients of packaged products. Natural ingredients, quick prep and great flavor is what you’ll get from this Stoneground Mustard Vinaigrette!
“I love this on salads. I plan on using it as a dip for soft pretzels, too!” – Lacey A.
Time: 5
Serves: 16
Serving size: 1 tbsp
Ingredients:
  • 1 tablespoon stoneground mustard
  • 1/3 cup olive oil
  • 1/2 cup white wine vinegar
  • 1 small shallot, minced
  • 2 teaspoons agave nectar (or honey)
  • Salt, to taste
  • Ground black pepper, to taste
    • Note: For a milder-tasting vinaigrette, try using grapeseed oil instead of olive oil.
    Instructions:
      Place all ingredients in a mixing bowl and whisk to combine. Season with salt and black pepper. Add to salad or use as a dip. Store leftovers in an airtight container in refrigerator for up to 1 week.
    Nutrition facts (per serving):
    Calories 49 Fat 4.6 grams [Saturated Fat 0.6 g, Trans Fat 0 g, Monounsaturated Fat 3.7 g, Polyunsaturated Fat 0.3 g] Protein 0 grams Sodium 18 mg Carbohydrates 1.3 grams Fiber 0 grams