Some people (wrongly) assume veggie stir fry is a boring combination of overcooked, soggy vegetables. But if you do it right, you'll be making room in your regular recipe rotation for this spicy dish. But be warned: this stir fry is s-p-i-c-y! Of course, you can tame it down to your liking by using sweet peppers instead of red peppers and less cayenne and chili pepper seasonings. Since fall is just around the corner, you might be in the mood for something to warm you up on chilly evenings.
Serving size: 1 cup
Nutrition facts (per serving):