Protein-Packed Scotcheroos
by Swanson Staff
Vg
Vegetarian
Scotcheroos are the perfect easy treat for any occasion. Why not give them a makeover? We skipped the corn syrup and added a little extra protein. This full potential treat is sure to satisfy your sweet tooth and give you a fun new way to discover the power behind the powder.
A take on the Midwest classic we know and love.
Time: 1 Hour
Serves: 9
Serving size: 1 Square
Ingredients:
3/4 cup of peanut butter 1/3 cup of honey 1 tsp of salt 1 scoop of Full Potential vanilla whey protein (You can add two scoops for extra protein and a less chewy bar) 1 cup of dark chocolate chips 1/2 cup of butterscotch chips 5 cups of crispy rice cereal
Instructions:
    Line an 8x8 pan with parchment paper. In large mixing bowl combine peanut butter and honey. Then add in your protein powder and salt; mix until combined. Next, fold in the crispy rice cereal one cup at a time until evenly coated. Once the mixture is fully coated, scoop it out into the 8x8 pan, pack down with a rubber spatula to achieve a compact treat. Then place pan in the fridge for 5-10 minutes. Add dark chocolate chips and butterscotch chips to a glass measuring cup and microwave in 15 second intervals for 1 ½ minutes, or until fully melted. Pour chocolate mixture over set bars and spread evenly. Let stand in fridge until firm then cut into 9 even bars. Enjoy! Store in a tightly sealed container in the fridge—good up to one week
Nutrition facts (per serving):
Full Potential Vegetarian: Calories 426 Fat 21 grams Carbs 48.7 grams Sugar 31.6 grams Protein 11.7 grams Full Potential Whey: Calories 379 Fat 21 grams Carbs 48 grams Sugar 31/6 grams Protein 11.2 grams
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