Fill your tummy with protein, fiber and flavor!
“You will not be disappointed by this hummus! I love it with sliced cucumber." – Meghan E.
Time:
15
Serves: 8
Serving size: 1/4 cup
Ingredients:
2 cups shelled edamame, thawed 2 lemons, juiced (about 1/4 cup) 2 garlic cloves 1/2 cup water 1/4 cup tahini 2 tablespoons olive oil 1 teaspoon salt 2 tablespoons nutritional yeast (optional)
Instructions:
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Place all ingredients in a food processor and pulse on HIGH until well-mixed and creamy, scraping down the sides with a spatula. Serve with veggies or homemade pita chips. Store in an airtight container in the refrigerator for up to four days.
Nutrition facts (per serving):