Our crispy Parmesan Zucchini Fries were an instant hit around the office. So much so we almost didn't get a picture taken before they all disappeared! These faux mozzarella sticks definitely changed a few opinions about zucchini. The secret to transforming ordinary zucchini into a delicious, crunchy appetizer is really quite simple: a dusting of flour, a splash of egg whites and a coating of gluten-free bread crumbs, Italian spices and grated parmesan cheese. The best part is they're oven-baked, not deep-fried. No grease. No added fat. No guilt!
Nutrition facts (per serving):