Complete your fiesta with this nutritious side dish!
“Cauliflower rice is one of my family’s favorites. This combination of flavors is delicious!” – Rose D.
Time:
15
Serves: 4
Serving size: 1 cup
Ingredients:
Instructions:
- Grate the cauliflower using a box grater or the grating attachment on a food processor. Set aside.
- Heat the oil and ghee in a large skillet over high heat and add in the onion and garlic; sauté for 2 minutes or until softened and fragrant. Stir in the tomato paste and season the mixture with salt and pepper.
- Add in the cauliflower and chicken broth and mix well. Cover and cook for 3 minutes.
- Remove the cauliflower rice from heat and garnish with cilantro. Serve alongside any of your favorite Mexican dishes!
Nutrition facts (per serving):