Time:
5
Serves: 18
Serving size: 1.0 tbsp
Ingredients:
1 whole egg 2 tablespoons vinegar 1/2 teaspoon Himalayan crystal salt blend 1/2 teaspoon mustard (ground) 3/4 cup extra virgin olive oil, cold pressed
Instructions:
-
Blend all ingredients except extra virgin olive oil in a food processor or blender. Add half of the extra virgin olive oil and blend on high. Add the remaining extra virgin olive oil, and blend on high until emulsified.
Nutrition facts (per serving):
Calories 90 Fat 9.6 grams [Saturated Fat 1.4 g, Trans Fat 0 g, Monounsaturated Fat 7.3 g, Polyunsaturated Fat 0.6 g] Protein 0.3 grams Sodium 35 milligrams Carbohydrates 0 grams Fiber 0 grams