Who are you?
This email will only be used to notify you when your recipe gets published.
* Indicates a required field.
Your Recipe
Gluten Free
Low Carb
Low Fat
Low Sodium

Your Recipe
Tell us what's in your recipe.
Ingredient 1
Ingredient 2
Ingredient 3
Ingredient 4
Ingredient 5
Ingredient 6
Ingredient 7
Ingredient 8
Your Recipe
Tell us how to create your recipe.
Step 1
Step 2
Step 3
Step 4
Step 5
+By submitting this recipe, you agree to (potentially) become world-famous as the owner and creator of this most delectable recipe! (In other words, you give us permission to publish this masterpiece on our site and feature it in all its glory in future marketing materials. You're also - and this is the serious part-confirming that this recipe and photo are your own and do not violate any copyright agreements.)
Swanson Blog / Real Food / Gluten Free

Gluten Free Banana Bread Waffles

Gluten Free
Low Carb
Low Fat
Low Sodium
Print article  

Gluten Free Banana Bread Waffles

Gluten Free Banana Bread Waffles! These hearty, fill-you-up-fast waffles incorporate some of our favorite ingredients—brown rice flour, cinnamon, almond milk, vanilla and of course bananas.

They do take a bit longer to cook to perfection than traditional Belgian waffles or buttermilk pancakes, but they're worth the wait! We topped ours with some chopped up walnuts and a few fresh banana slices (admittedly, a few of us also soaked them in syrup).

Bottom line: Gluten Free Banana Bread Waffles make for a delicious and relaxing Sunday brunch with family!

Time: 40 minutes
Serves: 7
Serving size: 1 waffle


1. Turn on waffle iron. Using a mixer or whisk, beat 2 egg whites until stiff.
2. In a separate bowl, mix together the brown rice flour, sweet rice flour, baking powder, cinnamon, nutmeg and salt.
3. Add in egg yolk, milk, vanilla and mashed bananas, then fold in egg whites until gently combined.
4. Pour batter directly onto the preheated waffle iron. Cook until brown and the middle of the waffle firms up. Time will vary depending on your waffle iron.
5. Serve with your choice of toppings and enjoy!

Nutrition Facts (per serving):

  • Calories 182.3
  • Fat 2.3 grams [Saturated Fat 0.3 g, Trans Fat 0 g, Monounsaturated Fat 0.3 g, Polyunsaturated Fat 0.1 g]
  • Protein 4.6 grams
  • Sodium 183.7 mgs
  • Carbohydrates 36.9 grams
  • Fiber 2.9 grams

Featured Products


Comments for Gluten Free Banana Bread Waffles

blog comments powered by Disqus