Gingerbread Latte
by Swanson Health
The snow is falling. The fireplace is crackling. The house smells like freshly baked cookies. This perfect winter scene wouldn’t be complete without a warm, seasonal drink in hand. A gingerbread latte is ideal this time of year, and the recipe is so easy to follow! It combines coffee with the most popular flavors of the season: cinnamon, ginger, nutmeg and more. Each latte is only 35 calories, which makes it great to pair with holiday sweets. Enjoy!
I would drink this year round, not just during the holidays! It's delicious! — Sasha B.
Time: 5
Serves: 2
Serving size: 0.75 cup
  • 1 cup almond milk
  • 1/4 teaspoon cinnamon (ground)
  • 1/4 teaspoon ginger (ground)
  • 1/8 teaspoon cloves (ground)
  • 1/4 teaspoon nutmeg (ground)
  • 1/4 teaspoon stevia extract powder, to taste
  • 1/2 teaspoon blackstrap molasses
  • 1/2 cup fine ground coffee, freshly brewed
  • Instructions:
    1. In a small microwave-safe bowl or measuring jar, combine almond milk, cinnamon, ginger, cloves, nutmeg, stevia extract powder and molasses. Microwave for 1 minute and 30 seconds until very hot.
    2. Use a whisk, blender or milk frother to fully combine all ingredients.
    3. Pour into two mugs. Add 1/4 cup of brewed coffee to each.
    4. Top with cinnamon, if desired.
    Nutrition facts (per serving):
  • Calories 35
  • Fat 1.25 grams [Saturated Fat 0 g, Trans Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g]
  • Protein 0.5 grams
  • Sodium 78 milligrams
  • Carbohydrates 5 grams
  • Fiber 0 grams
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