Fruity frozen cream bars will soon become a favorite dessert. These bars are absolutely delicious and taste a lot like cheesecake, but they’re actually dairy free. They use all whole food, plant-based ingredients that not only offer a lot of nutrition but give us a naturally colorful dessert.
The entire recipe is free of refined sugar and can be left as-is for a traditional cheesecake bar, but it’s fun to get creative and add different ingredients like strawberries and blue spirulina like this recipe to make these bars full of flavor and color.
Serving size: 1 bar
Nutrition facts (per serving):