76 calorie donuts? Yes, it’s true!
My family has so much fun making these donuts. They're best when they're warm! – Nancy E.
Time:
25
Serves: 12
Serving size: 1 donut
Ingredients:
Donuts
1 cup oat flour or oats
1 tablespoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 teaspoon baking powder
1/3 teaspoon baking soda
1 egg
1/3 cup coconut sugar
1/4 cup almond milk
1/4 cup mashed ripe banana (about 1/2 banana)
2 tablespoons coconut oil
Optional topping
2-3 tablespoons coconut oil (melted)
4 tablespoons stevia
1 teaspoon cinnamon
Instructions:
- If using whole oats, blend them in a food processor to make into 1 cup of flour.
- Combine oat flour, cinnamon, nutmeg, salt, baking powder and baking soda in a medium bowl.
- In a mixer, mix together the egg, coconut sugar, almond milk, banana and coconut oil.
- Add the dry ingredients into the mixer and combine until well mixed.
- Add the mixture to a small zip-top bag and cut a small hole in the corner.
- Use the zip-top bag to add the mixture to the donut pan, filling each spot about ¾ full.
- Bake at 350 degrees for 9-10 minutes.
- Enjoy while warm, or store in airtight container for up to two days.
Nutrition facts (per serving):