Everyone loves a chocolate covered strawberry, but the calories can really add up after eating a few. This decadent dessert combines those familiar flavors with the fiber and protein punch of chia seeds! This layered treat is pretty and fun to make, and can be a great snack any time of day!
“This chia seed pudding is delicious! I add extra strawberries on top. I'm hooked!”– Marie A.
Time:
900
Serves: 2
Serving size: 3/4 cup
Ingredients:
Instructions:
- Combine almond milk, chia seeds, cocoa powder, maple syrup, vanilla and salt in a small mixing bowl.
- Whisk to combine.
- Pour into a sealed container and place in the fridge overnight, or at least 3-5 hours. The mixture should thicken to a pudding-like texture.
- At the same time, slice the strawberries and toss with coconut sugar to coat.
- Cover with saran wrap and place in the fridge to macerate overnight, or until the pudding has reached the correct consistency.
- To assemble, lightly mash the strawberries to resemble a jam-like texture.
- Pour half the mashed strawberries in the bottom of two serving bowls or jars.
- Sprinkle with sliced almonds.
- Evenly distribute the chia seed pudding into two jars.
- Add the remaining mashed strawberries among the two jars, and top with remaining sliced almonds and chia seed pudding.
- If desired, garnish with extra sliced strawberries and almonds.
Nutrition facts (per serving):