Candied almonds from the store are often made with unneeded additives and artificial ingredients.

It’s time to learn how to make your own!

The ingredients are simple: almonds, vanilla extract, cinnamon, water and cane sugar.

Enjoy this crunchy, sweet, homemade treat today!

“These are so delicious! They make a great hostess gift for parties, too!” –Jane D.

Time: 15 minutes
Serves: 12
Serving size: 1/3 cup

Ingredients:

• 1/3 cup + 2 tablespoons water

• 1 cup + 1/3 cup sugar, separated

• 1 teaspoon ground cinnamon

• 12 oz raw almonds

• 1 teaspoon vanilla extract

1. Using a dutch oven, bring water and 1 cup sugar to a boil over medium heat.
2. Add almonds and stir continuously.
3. Once the water has dissolved and the sugar starts to stick to the almonds (roughly 5-8 minutes), add vanilla extract and remaining sugar.
4. Stir for another 1-3 minutes until sugar is to your desired clumpiness or smoothness.
5. Pour onto a silicone baking mat and allow to cool completely.

Note: Try other forms of sugar like coconut sugar or erythritol!

Recipe used in partnership with A Traveling Wife.

• Calories 260
• Fat 15 grams [Saturated Fat 1 g, Trans Fat 0 g, Monounsaturated Fat 9 g, Polyunsaturated Fat 3.4 g]
• Protein 6 grams
• Sodium 0 mg
• Carbohydrates 27 grams
• Fiber 4 grams
• Sugar 22.3 grams

Featured Products

Organic Ground Cinnamon	Organic Pure Cane Sugar	Vanilla Extract