The beautiful thing about fish, aside from the multitude of health benefits, is how very versatile it is. It can be baked, fried, steamed, etc., but this is the season to grill it! So wrap those gorgeous fillets in some eco-friendly tin foil and season them to perfection with thyme, cayenne, oregano and paprika for the perfect Cajun kick to perk up your taste buds. Even if you're not a huge fish person, halibut is the perfect way to test the waters, as it will take on the flavor of the organic spices and smoky goodness from the grill. The flaky yet hearty texture of halibut is perfectly coupled with Cajun spices in this simple, healthy recipe. Light up those grills!
Nutrition facts (per serving):