Baked Sweet Potato Tots combine the fall flavors of sweet potatoes with a salty, crispy coating. Sweet potato tots are becoming a staple in many restaurants, but this baked variety means you can easily create this delicious side dish at home, all while saving hundreds of calories. It's a much healthier option than a deep-fried version! Sweet potatoes are filled with essential vitamins and minerals, including vitamin C, vitamin A and iron. This recipe allows you to modify to your family's tastes—make them a little spicy or even sweeter by altering the ingredients as you choose. Baked Sweet Potato Tots are perfection on a plate!
Nutrition facts (per serving):