Looking for a way to make use of all your Thanksgiving turkey meat? Instead of making turkey sandwiches, spice up extra turkey by turning it into this soup. It's filling, full of flavor and a great way to warm up now that cold weather is beginning to set in. It can also be made ahead of time to serve later. Herbs and spices like onion flakes, sage, rosemary and thyme enhance the flavor of the broth. Lentils are a great addition to the dish and are a source of fiber and protein. Add in fresh vegetables, and you’ll have an easy way to love Thanksgiving leftovers for days!
Serving size: 1 cup
Nutrition facts (per serving):