Triple Leaf Tea
Oolong Tea
Triple Leaf Tea
Oolong Tea
Item | TLT018
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Premium all-natural oolong tea
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Smooth, mellow and fragrant flavor that is delicious hot or iced
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Made in the USA
20 Bag(s)
Nutrition Facts
Serving Size: 1 tea bag (Makes: 8 fl. oz.)
Servings per container 20
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 0 | |
| Total Fat 0 g | 0% |
| Sodium 0 mg | 0% |
| Total Carbohydrate less than 1 g | 0% |
| Sugars 0 g | |
| Protein 0 g | |
| Not a significant source of calories from fat, cholesterol, dietary fiber, Vitamins A and C, calcium and iron. |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65 grams | 80 grams |
| Saturated Fat | Less than | 20 grams | 25 grams |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 grams | 375 grams | |
| Dietary Fiber | 25 grams | 30 grams |
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
INGREDIENTS:
Oolong tea leaf.
Enjoy Hot or Iced
See inside flap for brewing directions.
BREWING DIRECTIONS:
HOT TEA: Pour 1 cup of boiling water over a tea bag. Let steep 3-5 minutes. Remove the tea bag, squeeze gently into cup.
ICED TEA: Pour 1 cup of boiling water over 2 tea bags. Let steep 3-5 minutes. Remove the tea bags, squeeze gently, then add ice.
Try it with lemon and honey, or your favorite sweetener.
Blended and packed in California, U.S.A.
- Oxygen bleached tea bags.
- Boxes made from recycled paperboard and biodegradable inks.
- Smooth, Mellow and Fragrant Flavor
Shipping Weight
.19 lbs
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Premium all-natural oolong tea
-
Smooth, mellow and fragrant flavor that is delicious hot or iced
-
Made in the USA
Oolong is one of the most popular of traditional Chinese teas. All green, white, oolong and black teas are made from the same tea plant, Camellia sinensis. Oolong falls between green tea and black tea, and it features natural beneficial polyphenol antioxidants. Wulong oolong tea was first discovered during the Ming Dynasty. It was originally produced in the Wuyi mountains in the Fujian province of China. The tea grows there in the mild climate and mist in the gaps of these mountains. These unique growing conditions and the partial oxidation processing methods produce oolong teas of special complexity and a roasted flavor without bitterness.
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