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Thai Kitchen

Stir-Fry Rice Noodles

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Item:
TKC014
Availability:
In Stock
Size:
14 oz Box
Vegan
Gluten Free
  • Stir-Fry Rice Noodles from Thai Kitchen



  • All natural, gluten free noodles



  • Linguini style


Bring authentic Thai taste to your dinner table with Thai Kitchen Stir-Fry Rice Noodles. Use them to make dishes such as Pad Thai or steaming bowls of rice noodle soup. Thai Kitchen uses only the highest quality rice and traditional processing methods for their signature rice noodles. Each batch is steam-cooked and slowly dried. The result is a noodle that is all-natural and free of wheat, gluten and eggs. Toss them with your favorite sauce, serve them as a side or stir-fry them for a delicious meal.

Product Label

Nutrition Facts

Serving Size 2 oz. (56 g)

Servings Per Container about 7

Amount Per Serving % Daily Value*
Calories 210Calories from Fat 10  
Total Fat  1 g 2%
Saturated Fat  0 g 0%
Trans fat  0 g  
Cholesterol  0 mg 0%
Sodium  20 mg 1%
Total Carbohydrate  46 g 15%
Dietary Fiber  0 g 0%
Sugars  0 g  
Protein  4 g  
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  Calories 2,000 2,500
Total Fat Less than 65 grams 80 grams
Saturated Fat Less than 20 grams 25 grams
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 grams 375 grams
Dietary Fiber   25 grams 30 grams

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

Ingredients: Rice, water.

Ready-To-Eat Recipe: Bring a large pot of water to a boil. Remove from heat. Immerse Thai Kitchen Stir-Fry Rice Noodles in the hot water; let stand 8 to 10 minutes, stirring occasionally. Soak until noodles are soft but firm. Drain well and immediately toss with your favorite sauce, dressing, Thai curry, or add to your favorite soup just before serving.

Cooking Tip: If you do not use noodles immedately after softening, cover the noodles with plastic wrap or leave them soaking in cold water until needed. If noodles become sticky, simply rinse them gently with warm water to separate.

Gluten Free. Vegan.

Product of China

Terms and Ingredient Definitions

Thai Kitchen Stir-Fry Rice Noodles Reviews

Summary of Customer Ratings & Reviews

Customer Ratings & Reviews

Stir-Fry Rice Noodles 5 5 3 3
love thai food these are handy for quick healthy thai dinners, add veggies, a curry, and a healthy protein! Good price too. August 7, 2013
Great product I love these noodles as a alternative to wheat based pasta. The price,as always with Swanson, is hard to beat! May 27, 2013
easy and good Easy to prepare and a very good gluten free noodle January 12, 2013
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