32 fl oz (946 ml) Liquid
Serving Size 1 Tablespoons (15 ml)
Servings Per Container 63
|Amount Per Serving|
|Calories 5Calories from Fat 0|
|Total Fat 0 grams||0%|
|Sodium 0 mg||0%|
|Total Carbohydrate 0 grams||0%|
|Protein 0 grams|
|Vitamin D 0 IU||0%|
|Calcium 0 mg||0%|
|Iron 0 mg||0%|
|Potassium 10 mg||0%|
|Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars and added sugars.|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
Ingredients: Organic apple cider vinegar with mother, filtered water.
Diluted with water to 5% acid strength.
Certified Organic by Organic Certifiers, Inc.
Great tasting alone or use in salads, marinades or your favorite recipes.
Naturally sourced ingredients in this product can cause the color, taste and consistency to vary from batch to batch. This does not affect potency or quality.
Don’t settle for second best in your kitchen—keep your pantry stocked with Swanson Certified Organic Apple Cider Vinegar. Ordinary vinegar may be fine for cleaning, but it can never match the wholesome goodness of raw, unprocessed organic apple cider vinegar. The difference is easy to see and taste. Made exclusively from organically grown apples, our apple cider vinegar is raw, unfiltered and unpasteurized, the way nature intended. That means it still has the “mother,” a natural complex of proteins, enzymes, fiber and friendly bacteria that give it a cloudy appearance. And the flavor stands out because apple cider vinegar contains malic acid, in addition to the acetic acid found in regular vinegar, providing a unique, tangy twist that makes it great for use in marinades, salad dressings, pickling, roasted or steamed vegetables—anywhere you would ordinarily use regular vinegar. See below for some great recipes!
Quick and Easy Apple Cider Vinaigrette
Combine apple cider vinegar and spices in small mixing bowl. Gradually whisk in olive oil until thoroughly blended.
Apple Cider Vinegar Marinade
Combine all ingredients in blender and blend well. Allow marinade to sit for at least one hour for flavors to meld prior to using. Reserve 1 cup of marinade for basting. Marinate meat or poultry for at least 3 hours before cooking.
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32 fl oz (946 ml) Liquid
16 fl oz (473 ml) Liquid