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Swanson Kyoto Brand

Aged Black Garlic

Aged Black Garlic

Item |  SWK014

  • Up to 10 times more polyphenols than raw garlic



  • Features a water-soluble form of allicin for greater bioavailability



  • Great source of superoxide dismutase (SOD), a potent antioxidant


650 mg 30 Caps
Caps Size: 00

Now $10.19
Extra 25% Off
Was $13.59
MSRP $18.99
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Quantity
In Stock

Supplement Facts

Serving Size 1 Capsule

  Amount Per Serving % Daily Value
Aged Fermented Black Garlic(Allium sativum) (whole garlic) 650 mg *

*Daily Value not established.

Other ingredients: Gelatin, rice bran, calcium palmitate, silica.

Suggested use: As a dietary supplement, take one capsule per day with food and water.

Printable Size Guide

Shipping Weight

.10 lbs

  • Up to 10 times more polyphenols than raw garlic



  • Features a water-soluble form of allicin for greater bioavailability



  • Great source of superoxide dismutase (SOD), a potent antioxidant


If you’re looking for something that packs a powerful antioxidant punch, Swanson Kyoto Brand Aged Black Garlic delivers. Used traditionally in Japanese practices for centuries, Japanese black garlic is a rich source of phosphorus, manganese, calcium, and selenium as well as vitamins B6 and C. Our aged black garlic capsules also carry up to 10 times more free radical fighting polyphenols than regular garlic. Japanese black garlic benefits include immune function and cardiovascular support.* Swanson Aged Black Garlic’s fermentation is accomplished by enzymatic reaction, which gives it higher concentrations of antioxidants and reduces the odor commonly associated with raw garlic.

Categories

Rated 5 out of 5 by from No smell Have tried other supplements that claim "no smell" but friends told me they can smell the garlic. Switched to this, plus the fact it was fermented and there truly is no smell.
Date published: 2016-05-24
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