- Sea Tangle Kelp Noodles are made with mineral filled sea kelp
- Only 6 calories per serving
- Allergen free
Sea Tangle Kelp Noodles are made from mineral filled sea kelp and are naturally low in carbs and calories. With its neutral taste, Sea Tangle Kelp Noodles can be used in a variety of dishes, including salads, stir fries, hot broths and casseroles. Naturally fat free. Contains no milk, eggs, peanuts, shellfish, fish, soy, wheat or tree nuts. Product of USA.
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Nutrition Facts
3 servings per container
|
Serving size |
½ cup (113 g) |
|
|
Amount per serving Calories |
6 |
|
% Daily Value *
| Total Fat 0 g | 0% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 35 mg | 1% |
| Total Carbohydrate 3 g | 1% |
| Dietary Fiber 1 g | 4% |
| Sugars 0 g | |
| Includes 0 g Added Sugars | 0% |
| Protein 0 g | |
| Vitamin D 0 mcg | 0% |
| Calcium 195 mg | 15% |
| Iron 1 mg | 4% |
| Potas. 0 mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: water, kelp, sodium alginate
Based on the RDA of 150 mcg of iodine per serving/daily limit. Each 4 ounce serving of our Kelp Noodles contains 54.80 mcg of iodine.
Enjoy Kelp Noodles in: Stir fries, Soups, Salads, Wraps and rolls.
Additional recipe listed on package.
SERVING AND STORAGE
Rinse in water before preparing. Cut the noodles to desired length.
Store any unused noodles in water in refrigerator for up to two weeks.
DO NOT FREEZE.
REFRIGERATE AFTER OPENING
PRODUCT OF USA
- Gluten-free
- Fat-free
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