- Made with finely ground whole, blanched almonds with skins removed
- 100% almond flour
- For gluten-free baking
If you're looking for a great gluten-free flour for your next batch of baked goodies, look no further than Pillsbury Best Blanched Almond Flour. Made with finely ground whole, blanched almonds with skins removed, Blanched Almond Flour is a gluten-free 100% almond flour mixture perfect for your baking needs. To substitute 1 cup of flour, simply combine 3/4 cup of your favorite gluten-free flour and 1/4 cup of Almond Flour. An easy recipe to get you started, conveniently located on the back of the Blanched Almond Flour package, is the Gluten Free Chocolate Almond Chip Cookies. Delicious baked goodies your whole family can enjoy.
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Nutrition Facts
About 31 servings per container
|
Serving Size |
2 Tbsp (13 g) |
|
|
Amount per serving Calories |
80 |
|
% Daily Value *
| Total Fat 7 g | 9% |
| Saturated Fat 0.5 g | 3% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 0 mg | 0% |
| Total Carbohydrate 2 g | 1% |
| Dietary Fiber 1 g | 5% |
| Total Sugars <1 g | |
| Includes 0 g Added Sugars | 0% |
| Protein 3 g | |
| Vitamin D 0 mcg | 0% |
| Calcium 31 mg | 2% |
| Iron 0 mg | 0% |
| Potassium 86 mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: BLANCHED ALMONDS.
CONTAINS ALMONDS
For gluten free flour recipes, use ¾ cup gluten free flour plus ¼ cup Almond Flour for each 1 cup flour.
For all-purpose flour recipes, use ¾ cup all-purpose flour plus ¼ cup Almond Flour for each 1 cup flour.
WARNING: Flour is raw. Do not eat raw flour, dough or batter. Please cook fully before enjoying.
Additional recipe listed on package.
- GLUTEN FREE
- KOSHER
- RESEALABLE PACKAGE
PILLSBURY, PILLSBURY BEST, THE BARRELHEAD LOGO AND THE DOUGHBOY CHARACTER ARE TRADEMARKS OF THE PILLSBURY COMPANY, LLC.
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Great texture and taste
I bought this to try in a couple of recipes: a breaded cod recipe that was pan fried and it had good texture and taste, but my favorite was when it was combined with some finely ground pecans and Parmesan cheese as a coating for some pork cubed steaks. It was delicious!