price$9.99
item | NMF002
Chocolate Cake Mix
  • Product Details

    • Delicious chocolate cake mix
    • Made with plant-based ingredients
    • Makes two 9-inch cake layers

    Have your cake and eat it, too, with Namaste Foods' Chocolate Cake Mix! Each package makes two 9" layers. Made with clean, plant-based ingredients and free of many common allergens. Recipes and variations on box.

  • Supplement Facts

    Nutrition Facts


    about 16 servings per container

    Serving size

    1/3 cup Mix (46 g)

    Amount per serving

    Calories

    % Daily Value * 

    Calories 160  
    Total Fat  0 g 0%
    Saturated Fat 0 g 0%
    Trans Fat 0 g  
    Cholesterol  0 mg 0%
    Sodium  210 mg 9%
    Total Carbohydrate 38 g 14%
    Dietary Fiber 1 g 4%
    Total Sugars  21 g  
    Includes 21 g Added Sugars  42%
    Protein  2 g  
    Vitamin D 0 mcg 0%
    Calcium 12 mg 0%
    Iron 2 mg 10%
    Potassium 30 mg 0%

    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    INGREDIENTS: Cane Sugar, Sweet Brown Rice Flour, Tapioca Starch, Cocoa (processed with alkali), Arrowroot powder, Rice Syrup Solids (Rice Protein, Natural Mixed Tocopherols {Added to Maintain Freshness}), Citrus Fiber, Baking Soda, Salt and Cream of Tartar.

    you will need:

    • eggs or egg replacer
    • oil or melted butter
    • water

    Directions for full package (9x13 or two 9" layers):

    1. Heat oven to 350°F. Lightly grease pans (or insert paper liners for cupcakes).
    2. Combine 4 eggs, 1-1/3 cups water and 2/3 cup oil or melted butter. Add cake mix and blend well. For single 9" round or 8" square pan: combine 2 eggs, 2/3 cup water and 1/3 cup oil or melted butter. Add 13 oz or just shy of 2 cups cake mix and blend well.
    3. Bake according to time on chart below. Cake is done when toothpick inserted in center comes out clean

    Pan size • Bake Time

    • 8" or 9" • 20-28 min
    • 9" x 13" pan • 30-36 min
    • Bundt pan (full mix) • 45-50 min
    • Cupcakes • 15-20 min

    Actual oven temperatures may vary. Adjust baking time as necessary. For high-altitude baking suggestions visit: www.namastefoods.com/faq

    Vegan chocolate cake: make as directed above, except replace eggs with Namaste Foods Egg Replacer. Mix up replacement "eggs" as directed on package. Reduce oil to ¼ cup for single layer or ½ cup if making full mix. Other additions stay the same. Other egg replacements may work, but may require experimentation.

    Black Bottom Cupcakes recipe on package.

    Made in USA

    • Plant based
    • Clean ingredients
    • Vegan friendly
    • No preservatives
    • Dairy & casein free
    • Nut free
    • Dedicated facility
    • makes TWO 9" cakes!
    • top 9+ allergen free
      • see list on bottom
    • No artificial colors, flavors, preservatives or hydrogenated oils
    • Kosher
    • NON GMO Project VERIFIED
    • CERTIFIED GLUTEN FREE

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