- Delicious chocolate cake mix
- Made with plant-based ingredients
- Makes two 9-inch cake layers
Have your cake and eat it, too, with Namaste Foods' Chocolate Cake Mix! Each package makes two 9" layers. Made with clean, plant-based ingredients and free of many common allergens. Recipes and variations on box.
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Nutrition Facts
about 16 servings per container
|
Serving size |
1/3 cup Mix (46 g) |
|
|
Amount per serving Calories |
||
% Daily Value *
| Calories 160 | |
| Total Fat 0 g | 0% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 210 mg | 9% |
| Total Carbohydrate 38 g | 14% |
| Dietary Fiber 1 g | 4% |
| Total Sugars 21 g | |
| Includes 21 g Added Sugars | 42% |
| Protein 2 g | |
| Vitamin D 0 mcg | 0% |
| Calcium 12 mg | 0% |
| Iron 2 mg | 10% |
| Potassium 30 mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: Cane Sugar, Sweet Brown Rice Flour, Tapioca Starch, Cocoa (processed with alkali), Arrowroot powder, Rice Syrup Solids (Rice Protein, Natural Mixed Tocopherols {Added to Maintain Freshness}), Citrus Fiber, Baking Soda, Salt and Cream of Tartar.
you will need:
- eggs or egg replacer
- oil or melted butter
- water
Directions for full package (9x13 or two 9" layers):
- Heat oven to 350°F. Lightly grease pans (or insert paper liners for cupcakes).
- Combine 4 eggs, 1-1/3 cups water and 2/3 cup oil or melted butter. Add cake mix and blend well. For single 9" round or 8" square pan: combine 2 eggs, 2/3 cup water and 1/3 cup oil or melted butter. Add 13 oz or just shy of 2 cups cake mix and blend well.
- Bake according to time on chart below. Cake is done when toothpick inserted in center comes out clean
Pan size • Bake Time
- 8" or 9" • 20-28 min
- 9" x 13" pan • 30-36 min
- Bundt pan (full mix) • 45-50 min
- Cupcakes • 15-20 min
Actual oven temperatures may vary. Adjust baking time as necessary. For high-altitude baking suggestions visit: www.namastefoods.com/faq
Vegan chocolate cake: make as directed above, except replace eggs with Namaste Foods Egg Replacer. Mix up replacement "eggs" as directed on package. Reduce oil to ¼ cup for single layer or ½ cup if making full mix. Other additions stay the same. Other egg replacements may work, but may require experimentation.
Black Bottom Cupcakes recipe on package.
Made in USA
- Plant based
- Clean ingredients
- Vegan friendly
- No preservatives
- Dairy & casein free
- Nut free
- Dedicated facility
- makes TWO 9" cakes!
- top 9+ allergen free
- see list on bottom
- No artificial colors, flavors, preservatives or hydrogenated oils
- Kosher
- NON GMO Project VERIFIED
- CERTIFIED GLUTEN FREE
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