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Product Details
Supplement Facts
Nutrition Facts
about 16 servings per container
Serving size
1/3 cup Mix (46 g)
Amount per serving
Calories
% Daily Value *
Calories 160 Total Fat 0 g 0% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 210 mg 9% Total Carbohydrate 38 g 14% Dietary Fiber 1 g 4% Total Sugars 21 g Includes 21 g Added Sugars 42% Protein 2 g Vitamin D 0 mcg 0% Calcium 12 mg 0% Iron 2 mg 10% Potassium 30 mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: Cane Sugar, Sweet Brown Rice Flour, Tapioca Starch, Cocoa (processed with alkali), Arrowroot powder, Rice Syrup Solids (Rice Protein, Natural Mixed Tocopherols {Added to Maintain Freshness}), Citrus Fiber, Baking Soda, Salt and Cream of Tartar.
you will need:
- eggs or egg replacer
- oil or melted butter
- water
Directions for full package (9x13 or two 9" layers):
- Heat oven to 350°F. Lightly grease pans (or insert paper liners for cupcakes).
- Combine 4 eggs, 1-1/3 cups water and 2/3 cup oil or melted butter. Add cake mix and blend well. For single 9" round or 8" square pan: combine 2 eggs, 2/3 cup water and 1/3 cup oil or melted butter. Add 13 oz or just shy of 2 cups cake mix and blend well.
- Bake according to time on chart below. Cake is done when toothpick inserted in center comes out clean
Pan size • Bake Time
- 8" or 9" • 20-28 min
- 9" x 13" pan • 30-36 min
- Bundt pan (full mix) • 45-50 min
- Cupcakes • 15-20 min
Actual oven temperatures may vary. Adjust baking time as necessary. For high-altitude baking suggestions visit: www.namastefoods.com/faq
Vegan chocolate cake: make as directed above, except replace eggs with Namaste Foods Egg Replacer. Mix up replacement "eggs" as directed on package. Reduce oil to ¼ cup for single layer or ½ cup if making full mix. Other additions stay the same. Other egg replacements may work, but may require experimentation.
Black Bottom Cupcakes recipe on package.
Made in USA
- Plant based
- Clean ingredients
- Vegan friendly
- No preservatives
- Dairy & casein free
- Nut free
- Dedicated facility
- makes TWO 9" cakes!
- top 9+ allergen free
- see list on bottom
- No artificial colors, flavors, preservatives or hydrogenated oils
- Kosher
- NON GMO Project VERIFIED
- CERTIFIED GLUTEN FREE
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