- Features rice flour, tapioca starch and more
- Produced in a GFCO-certified gluten free facility
- No xanthan gum
King Arthur Gluten Free Multi-Purpose Flour is a great option for anyone that loves baking but is trying to avoid gluten in their diet. King Arthur combines whole, gluten free ingredients to make a multi purpose flour that will become a staple in your pantry.
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Nutrition Facts
about 22 servings per container
|
Serving size |
3 Tbsp (30 g) |
|
|
Amount per serving Calories |
110 |
|
% Daily Value *
| Total Fat 0 g | 0% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 0 mg | 0% |
| Total Carbohydrate 24 g | 9% |
| Dietary Fiber 0 g | 0% |
| Total Sugars 0 g | |
| Includes 0 g Added Sugars | 0% |
| Protein 1 g | |
| Vitamin D 0 mcg | 0% |
| Calcium 70 mg | 6% |
| Iron 1.5 mg | 8% |
| Potassium 30 mg | 0% |
| Thiamin 0.19 mg | 15% |
| Riboflavin 0.11 mg | 8% |
| Niacin 1.9 mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: SPECIALTY FLOUR BLEND (RICE FLOUR, TAPIOCA STARCH), POTATO STARCH, WHOLE GRAIN BROWN RICE FLOUR, VITAMIN AND MINERAL BLEND [CALCIUM CARBONATE, NIACINAMIDE (VITAMIN B3), REDUCED IRON, THIAMIN HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2)].
HOW TO BAKE WITH IT
- This flour, fortified with iron, calcium, and vitamin B, is ideal for all recipes calling for gluten free flour or a gluten free flour blend, including yeasted recipes.
- To convert a recipe calling for all-purpose wheat flour to be gluten free, try our Gluten Free Measure for Measure Flour.
GLUTEN FREE SANDWICH BREAD RECIPE on box.
More recipes online
DO NOT EAT RAW FLOUR, DOUGH, OR BATTER.
- NON-DAIRY*
- TO MAKE NON-DAIRY: REPLACE BUTTER WITH VEGAN BUTTER OR MARGARINE AND USE A NON-DAIRY MILK
- Certified Gluten-Free by GFCO
- Certified B Corporation®
- NO XANTHAN GUM
- NON GMO Project VERIFIED
- KOSHER
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