- Super finely ground almond flour
- Adds richness to your favorite recipes
- Kosher and gluten free
- Tips and recipes featured on back of packaging
If you are looking for a rich, versatile flour that is compatible with a gluten free diet, give King Arthur Baking Company's Grain-Free Almond Flour a try! This company uses non-GMO, blanched almonds to create a super finely ground flour that is gluten free. Product of the USA.
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Nutrition Facts
about 30 servings per container
|
Serving size |
1/8 cup (15 g) |
|
|
Amount per serving Calories |
90 |
|
% Daily Value *
| Total Fat 8 g | 10% |
| Saturated Fat 0.5 g | 3% |
| Trans Fat 0 g | |
| Polyunsaturated Fat 2 g | |
| Monounsaturated Fat 5 g | |
| Cholesterol 0 mg | 0% |
| Sodium 0 mg | 0% |
| Total Carbohydrate 3 g | 1% |
| Dietary Fiber 1 g | 5% |
| Total Sugars 1 g | |
| Includes 0 g Added Sugars | 0% |
| Protein 3 g | 3% |
| Vitamin D 0 mcg | 0% |
| Calcium 35 mg | 2% |
| Iron 0 mg | 2% |
| Potassium 99 mg | 2% |
| Magnesium 40 mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: 100% Blanched Almonds.
Produced on equipment that also processes eggs, milk, soy, and coconut.
HOW TO BAKE WITH IT
FOR YEAST BREAD: For every cup of wheat flour in your recipe, add up to 1/3 cup almond flour to enhance flavor and nutrition, without adversely affecting bread's texture.
FOR NON-YEAST TREATS: Substitute almond flour for up to ¼ cup of the wheat flour in cookies, muffins, cakes, or other recipes that don't call for yeast.
Additional recipe on package.
STORE AIRTIGHT IN REFRIGERATOR.
PRODUCT OF THE USA.
- NON GMO Project VERIFIED
- Certified Gluten-Free
- KOSHER
- Grain-Free
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