Ingredients: Broccoli seeds. Enough Seed for 7 batches!
Processed in a shared facility with wheat, nut, and soy products
Start with a wide mouth quart jar and sprouting lid
- Place 1 Tbsp of seeds in the jar, add 2 cups of cool water, cap with sprouting lid, and soak seeds for two hours only.
- With cap on, drain, rinse, drain again, and store jar upside down in a bowl at an angle so water can continue to drain. Cover with a towel to keep light away.
- Repeat the rinsing and draining every 8-12 hours for 3-5 days.
- Remove towel and put the jar in a sunny spot to green up the sprouts on the last day. Now they are ready to eat! Store sprouts in the refrigerator for up to a week.
Certified Organic by Vermont Organic Farmers, LLC
- NON GMO Project VERIFIED
- USDA ORGANIC
- no soil required!
- Recyclable packaging
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