- 11g protein per serving
- Colorless, tasteless and odorless
- Mixes easily in hot and cold beverages
Unflavored Great Lakes Culinary Beef Gelatin delivers the highest types of pure, edible gelatins. This formula features gelatin from grass-fed cattle; it is kosher, paleo friendly and keto certified. Each serving gives you 11g of protein from collagen types I and III along with an essential amino acid profile. Easily digested; mixes well in both hot and cold beverages.
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Nutrition Facts
38 servings per container
|
Serving Size |
1 tablespoon (12 g) |
|
|
Amount per serving Calories |
40 |
|
% Daily Value *
| Total Fat 0 g | 0% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Monounsaturated Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 35 mg | 2% |
| Total Carbohydrate 0 g | 0% |
| Dietary Fiber 0 g | 0% |
| Total Sugars 0 g | |
| Includes 0 g Added Sugars | 0% |
| Protein 11 g | 0% |
| Not a significant source of vitamin D, calcium, iron and potassium. |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Bovine Gelatin
BASIC DIRECTIONS
- Pour 1 tablespoon of gelatin in ½ cup cold water. Let sit for approximately 5 minutes.
- Dissolve the mixture into 1 ½ cup very hot liquid and add in any desired flavors and sweeteners. (include as part of liquid measure.)
- Pour liquid into mold tray and allow the gelatin to chill until firm before serving.
STORE DRY & DO NOT REFRIGERATE
- Grass-Fed
- Gluten-Free
- Keto-Certified
- Paleo-Friendly
- Kosher PAREVE
- No preservatives
- Glyphosate Free
- iGen Non-GMO Tested
- UNFLAVORED
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