- Omega-3s EPA & DHA
- Promotes cardiovascular, joint, brain & vision health
Medical scientists internationally are encouraging people to eat more fish. For individuals who do not eat an oily fish diet, Carlson offers substantial amounts of the omega-3s EPA and DHA in easy-to-swallow softgels. Each Carlson Norwegian Salmon oil serving contains 500 mg of Omega-3 fatty acids extracted from salmon and other fish found in the deep, unpolluted waters near Norway.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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Supplement Facts
Serving Size 2 Soft Gels
Servings Per Container 115
| Amount Per Serving | % DV |
|---|---|
| Calories
20
|
|
| Total Fat
2 g
|
3%** |
| Cholesterol
<5 mg
|
<2% |
| Protein
<1 g
|
|
| Vitamin E (as d-alpha tocopherol)
13.4 mg
|
89% |
| Norwegian Salmon Oil▲
2 g
|
† |
| Total Omega-3 Fatty Acids☆
500 mg
|
† |
| EPA (Eicosapentaenoic Acid)☆
220 mg
|
† |
| DHA (Docosahexaenoic Acid)☆
180 mg
|
† |
** Percent Daily Values based on a 2,000 calorie diet.
† Daily Value (DV) not established.
☆Reported as triglycerides.
▲Contains over 50% salmon oil.
Other Ingredients: Soft gel shell (beef gelatin, glycerin, water), natural mixed tocopherols.
Contains fish (salmon, anchovy, sardine, mackerel).▲
Directions: Adults: take two soft gels once or twice daily at mealtime.
- Gluten-free
- No Artificial Preservatives
- This product is regularly tested by independent FDA registered laboratories.
- It has been determined to be fresh and fully potent (per AOCS international protocols) and is free of detrimental levels of mercury, cadmium, lead, PCBs and 28 other contaminants.
- An FDA Regulated Facility
- IFOS™
- igen™ NON-GMO TESTED
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