Product Details
Supplement Facts
Nutrition Facts
about 15 servings per container
Serving size
¼ cup (45 g)
Amount per serving
Calories
160
% Daily Value *
Total Fat 1 g 1% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 0 mg 0% Total Carbohydrate 33 g 12% Dietary Fiber 1 g 4% Total Sugars 0 g Includes 0 g Added Sugars 0% Protein 6 g Vitamin D 0 mcg 0% Calcium 13 mg 2% Iron 2 mg 10% Potassium 115 mg 2% Thiamin 0.5 mg 40% Riboflavin 0.2 mg 15% Niacin 4 mg 25% Folate 341 mcg DFE (119 mcg folic acid) 90% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENT: Enriched Durum Flour (Durum Wheat, Niacin, Iron, Thiamin, Riboflavin, Folic Acid).
CONTAINS: Wheat
BASIC PASTA
- 1 ½ cups Bob's Red Mill® Semolina Pasta Flour
- ½ tsp Salt
- 2 Eggs, beaten
- 2 Tbsp Water
- 2 Tbsp Olive Oil
On a clean work surface, combine semolina and salt. Make a well in the center and pour in eggs, water and oil. Combine with hands or dough scraper to make a stiff dough.
Knead for 10 minutes, or until dough is smooth and elastic. There should be no dry or cracked edges. Wrap dough in a towel or place in a plastic bag and let rest for 20 minutes.
On a lightly floured surface, roll to desired thickness and cut as desired, or follow manufacturer's instructions for use with a pasta machine.
Bring a large pot of salted water to a boil. Add pasta and cook until tender, 3-5 minutes.
Note: When making lasagna, you do not need to boil pasta.
Makes 6 servings.
Store in a cool dry place
- NON GMO Project VERIFIED
- KOSHER PAREVE
- Resealable Package
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