Nutrition Facts

about 15 servings per container


Serving size		¼ cup (45 g)

Amount per serving

Calories

160

% Daily Value *


Total Fat 1 g	1%
Saturated Fat 0 g	0%
Trans Fat 0 g
Cholesterol 0 mg	0%
Sodium 0 mg	0%
Total Carbohydrate 33 g	12%
Dietary Fiber 1 g	4%
Total Sugars 0 g
Includes 0 g Added Sugars	0%
Protein 6 g
Vitamin D 0 mcg	0%
Calcium 13 mg	2%
Iron 2 mg	10%
Potassium 115 mg	2%
Thiamin 0.5 mg	40%
Riboflavin 0.2 mg	15%
Niacin 4 mg	25%
Folate 341 mcg DFE (119 mcg folic acid)	90%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENT: Enriched Durum Flour (Durum Wheat, Niacin, Iron, Thiamin, Riboflavin, Folic Acid).

CONTAINS: Wheat

BASIC PASTA

1 ½ cups Bob's Red Mill® Semolina Pasta Flour
½ tsp Salt
2 Eggs, beaten
2 Tbsp Water
2 Tbsp Olive Oil

On a clean work surface, combine semolina and salt. Make a well in the center and pour in eggs, water and oil. Combine with hands or dough scraper to make a stiff dough.

Knead for 10 minutes, or until dough is smooth and elastic. There should be no dry or cracked edges. Wrap dough in a towel or place in a plastic bag and let rest for 20 minutes.

On a lightly floured surface, roll to desired thickness and cut as desired, or follow manufacturer's instructions for use with a pasta machine.

Bring a large pot of salted water to a boil. Add pasta and cook until tender, 3-5 minutes.

Note: When making lasagna, you do not need to boil pasta.

Makes 6 servings.

Store in a cool dry place

NON GMO Project VERIFIED
KOSHER PAREVE
Resealable Package

Bob's Red Mill

Semolina Flour

Bob's Red Mill

Semolina Flour

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