Bob's Red Mill

Organic Stone Ground White Rice Flour

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item | BOB294

Bob's Red Mill

Organic Stone Ground White Rice Flour

Review Stars
( 1 )
Write a review
Organic Stone Ground White Rice Flour
  • Product Details

    • Stone ground rice flour
    • Gluten free & organic

    Bob's Red Mill White Rice Flour is organic and stone ground. It is carefully ground to a fine consistency on cool and slow turning, century-old stone-buhr millstones. Bob's Red Mill uses only the highest quality white rice for this flour to make a smooth texture and a wholesome, gentle flavor. This Organic White Rice Flour is a favorite ingredient for gluten-free baking, lending a light and delicate sponginess to baked goods. It's also great for breading and thickening soups, sauces or gravies.

  • Supplement Facts

    Nutrition Facts

    about 17 servings per container

    Serving size

    ¼ cup (40 g)

    Amount per serving



    % Daily Value * 

    Total Fat  0 g 0%
    Saturated Fat 0 g 0%
    Trans Fat 0 g  
    Cholesterol  0 mg 0%
    Sodium  0 mg 0%
    Total Carbohydrate  34 g 12%
    Dietary Fiber  0 g 0%
    Total Sugars  0 g  
    Includes 0 g Added Sugars  0%
    Protein  2 g  
    Vitamin D 0 mcg 0%
    Calcium 1 mg 0%
    Iron 0 mg 0%
    Potassium 49 mg 2%

    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    INGREDIENT: Organic White Rice.

    ROTIAn Indian-Influenced Flatbread

    • 1 ½ cups Water
    • 1 Tbsp Oil
    • ½ tsp Salt
    • 1 cup Bob's Red Mill® Organic White Rice Flour

    Place water, oil and salt in a medium saucepan and bring to a simmer. Remove from heat and add flour. Immediately begin to mix vigorously until there are no clumps of flour remaining. Cover and let rest for 10 minutes.

    Remove the dough from the pot and place on a piece of parchment or waxed paper. Knead briefly with lightly wiled hands to form a ball, then roll the ball out into a cylinder. Divide into eight equal-sized pieces and shape each piece into a ball.

    Heat a nonstick skillet over medium-high heat. On parchment or waxed paper, roll each piec of dough into a 6-inch round. Cook each roti in the hot pan until browned, about 3 minutes per side. Serve hot or at room temperature. Store each roti between pieces of parchment or waxed paper.

    Makes eight 6-inch roti.

    Store in a cool, dry place.

    Certified Organic by QAI

    • Tested and confirmed Gluten Free in our quality control laboratory.
    • Resealable Package
    • NON GMO Project VERIFIED


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