- The original oatmeal or porridge of ancient Scotland
- Hearty & delicious
- Certified USDA Organic
Bob's Red Mill Organic Scottish Oatmeal makes the authentic original oatmeal or porridge of ancient Scotland with a coarse meal. The oatmeal is made by slowly grinding the oat kernel between large millstones. Organic Scottish Oatmeal delivers all the same health-giving nutrients of the best quality oats from which it was ground—the germ, the oil and the fiber.
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Nutrition Facts
about 16 servings per container
|
Serving size |
¼ cup (36g) |
|
|
Amount per serving Calories |
140 |
|
% Daily Value *
| Total Fat 2.5g | 3% |
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 25g | 9% |
| Dietary Fiber 3g | 11% |
| Total Sugars 0g | |
| Includes 0g Added Sugars | 0% |
| Protein 4g | |
| Vitamin D 0mcg | 0% |
| Calcium 13mg | 2% |
| Iron 1mg | 6% |
| Potassium 130mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Organic whole grain oats.
MAKE THE WORLD'S BEST OATMEAL® AT HOME Bring water and salt to a boil. Add Scottish Oatmeal, reduce heat to medium-low and cook, stirring occasionally, for 10 minutes. Remove from heat and let stand for 2 minutes.
MICROWAVE INSTRUCTIONS: In a large bowl, combine ¼ cup Scottish Oatmeal, ¾ cup water and a pinch of salt. Cover and microwave on high for 3 minutes. Let stand for 2 minutes. Stir well before eating. Makes 1 serving.
SCOTTISH OATMEAL IN THE SLOW COOKER: Combine 3 cups water, 1 cup oats and ¼ tsp salt in a 4-6 quart slow cooker. Cover with lid and cook on low for 2 hours. Makes 4 servings.
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
- Kosher
- USDA ORGANIC
- Non-GMO PLEDGE
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Unsurpassed
Patricia A. got it right. Unsurpassed. Just like her!Scottish Oatmeal
My favorite oatmeal, almost a cross between grits and oatmeal.Delicious, though not the exact porridge served in Europe
We were looking for the 'porridge' that we had while in the United Kingdom/Europe. We were told to get 'Scottish Oats,' which we are guessing were not whole grain. While this product is very good and resembles what we had overseas, it's a bit more 'grainy' and not white in color because we it is whole grain - and that's a good thing. Much more expensive than regular oatmeal, otherwise we would opt to replace the usual oatmeal with this product.Perfect taste and texture.
I like it better than rolled oats now. I like to mix a small amount of my organic grits into the porridge and it tastes delicious!