- Made with almond and cassava flours
- Mix up delicious focaccia, pizza crust and more
- Quick and easy-to-use mix
Love bread but avoiding grains? Try Bob's Red Mill Grain Free Flatbread Mix. Flatbreads are a staple of cuisines around the world from focaccia to naan, tortillas to pizza crust. This handy mix is a combination of grain-free flours—almond, cassava, coconut and tapioca—so you can enjoy your favorite recipes. Gluten free, vegan and paleo.
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Nutrition Facts
8 servings per container
|
Serving size |
3 Tbsp Mix (25 g) |
|
|
Amount per serving Calories |
110 |
|
% Daily Value *
| Total Fat 3.5 g | 4% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 200 mg | 9% |
| Total Carbohydrate 16 g | 6% |
| Dietary Fiber 2 g | 7% |
| Total Sugars 1 g | |
| Includes 0 g Added Sugars | 0% |
| Protein 3 g | |
| Vitamin D 0 mcg | 0% |
| Calcium 26 mg | 2% |
| Iron 1 mg | 6% |
| Potas. 186 mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Blanched Almond Flour, Cassava Flour, Arrowroot Starch, Organic Coconut Flour, Tapioca Flour, Salt, Cream of Tartar, Baking Soda.
CONTAINS: Tree Nuts (Almond, Coconut).
FLATBREAD
- 2 Eggs
- ¼ cup Oil, melted Coconut Oil or melted Butter/Ghee
- ¼ cup Water
- 1 package Bob's Red Mill® Grain Free Flatbread Mix
Preheat oven to 400° F; oil a baking sheet or line with parchment paper.
Whisk together eggs, oil, water and bread mix in a large bowl. Let sit for 5 minutes. Divide dough in half and scoop onto prepared baking sheet and shape into two 6-inch rounds, using wet hands to smooth edges.
Bake until golden, about 15 minutes. Let cool, then slice and serve. Wrap and store chilled. Makes 2 flatbread.
Additional Recipe listed on package.
Store in a cool, dry place.
- NON GMO Project VERIFIED
- PALEO FRIENDLY
- GLUTEN FREE
- KOSHER PAREVE
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