item | BOB460
Grain Free Flatbread Mix
  • Product Details

    • Made with almond and cassava flours
    • Mix up delicious focaccia, pizza crust and more 
    • Quick and easy-to-use mix

    Love bread but avoiding grains? Try Bob's Red Mill Grain Free Flatbread Mix. Flatbreads are a staple of cuisines around the world from focaccia to naan, tortillas to pizza crust. This handy mix is a combination of grain-free flours—almond, cassava, coconut and tapioca—so you can enjoy your favorite recipes. Gluten free, vegan and paleo.

  • Supplement Facts

    Nutrition Facts

    8 servings per container

    Serving size

    3 Tbsp Mix (25 g)

    Amount per serving



    % Daily Value * 

    Total Fat  3.5 g 4%
    Saturated Fat  0 g 0%
    Trans Fat 0 g  
    Cholesterol  0 mg 0%
    Sodium  200 mg 9%
    Total Carbohydrate  16 g 6%
    Dietary Fiber  2 g 7%
    Total Sugars  1 g  
    Includes 0 g Added Sugars  0%
    Protein  3 g  
    Vitamin D 0 mcg 0%
    Calcium 26 mg 2%
    Iron 1 mg 6%
    Potas. 186 mg 4%

    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients: Blanched Almond Flour, Cassava Flour, Arrowroot Starch, Organic Coconut Flour, Tapioca Flour, Salt, Cream of Tartar, Baking Soda.

    CONTAINS: Tree Nuts (Almond, Coconut).


    • 2 Eggs
    • ¼ cup Oil, melted Coconut Oil or melted Butter/Ghee
    • ¼ cup Water
    • 1 package Bob's Red Mill® Grain Free Flatbread Mix

      Preheat oven to 400° F; oil a baking sheet or line with parchment paper.

      Whisk together eggs, oil, water and bread mix in a large bowl. Let sit for 5 minutes. Divide dough in half and scoop onto prepared baking sheet and shape into two 6-inch rounds, using wet hands to smooth edges.

      Bake until golden, about 15 minutes. Let cool, then slice and serve. Wrap and store chilled. Makes 2 flatbread.

    Additional Recipe listed on package.

    Store in a cool, dry place.

    • NON GMO Project VERIFIED


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