

- Quick and easy cake mix
- Sweetened with organic coconut sugar
- Indulgent chocolate flavor
Do dietary restrictions have you missing out on your favorite desserts? Try Bob's Red Mill Grain Free Chocolate Cake Mix! It has all of the decadent flavor and rich texture of fresh chocolate cake without the grains or gluten. Made with a paleo baking blend of almond, coconut and tapioca flours and sweetened with organic coconut sugar, this indulgent cake mixes up quick and easy. Recipe on package. Vegan and paleo friendly.
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Nutrition Facts
about 7 servings per container
Serving size |
5 Tbsp Mix (46 g) |
Amount per serving Calories |
190 |
% Daily Value *
Total Fat 5 g | 6% |
Saturated Fat 1 g | 5% |
Trans Fat 0 g | |
Cholesterol 0 mg | 0% |
Sodium 190 mg | 8% |
Total Carbohydrate 32 g | 12% |
Dietary Fiber 5 g | 18% |
Total Sugars 14 g | |
Includes 12 g Added Sugars | 24% |
Protein 5 g | |
Vitamin D 0 mcg | 0% |
Calcium 38 mg | 2% |
Iron 3 mg | 15% |
Potas. 520 mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Paleo Baking Flour (Blanched Almond Flour, Arrowroot Starch, Organic Coconut Flour, Tapioca Flour), Organic Coconut Sugar, Cocoa (Processed with Alkali), Coca, Cream of Tartar, Baking Soda, Salt.
CONTAINS: Tree Nuts (Almond, Coconut).
CHOCOLATE CAKE
- 3 Eggs
- 1/3 cup Oil, melted Coconut Oil or melted Butter/Ghee
- 1/3 cup Water
- 1 package Bob's Red Mill® Grain Free Chocolate Cake Mix
Preheat oven to 350° F. Oil an 8 inch round cake pan and line with parchment paper.
Whisk together eggs, oil, water and cake mix in a large bowl. Spread evenly in prepared cake pan. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Let cool completely before slicing and frosting, if desired.
Makes one 8-inch cake.
Store in a cool, dry place.
- NON GMO Project VERIFIED
- PALEO FRIENDLY
- GLUTEN FREE
- KOSHER PAREVE
- made with coconut sugar
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