

- Great for savory baked goods or to be used to bread meats
- Similar consistency to wheat flour
- Grain-free, gluten-free, non-GMO flour option
Are you curious about the great benefits of adding cassava flour to your pantry? If so, you’ll be delighted to know that cassava flour is an excellent grain-free and gluten-free, nut free and paleo friendly cooking option and has a very similar consistency to wheat flour. Bob’s Red Mill Cassava Flour features a mild flavor and is made from the whole root of the South American cassava plant. Cassava flour can be used for a wide range of culinary applications and is especially suitable for savory baked goods and to be used to bread meat. Make the switch to a grain free, nut-free, gluten-free, Non-GMO Project Verified flour with Bob’s Red Mill Cassava Flour.
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Nutrition Facts
about 29 servings per container
Serving size |
¼ cup (35 g) |
Amount per serving Calories |
130 |
% Daily Value *
Total Fat 0 g | 0% |
Saturated Fat 0 g | 0% |
Trans Fat 0 g | |
Cholesterol 0 mg | 0% |
Sodium 0 mg | 0% |
Total Carbohydrate 31 g | 11% |
Dietary Fiber 2 g | 7% |
Total Sugars 0 g | |
Includes 0 g Added Sugars | 0% |
Protein 0 g | 0% |
Vitamin D 0 mcg | 0% |
Calcium 20 mg | 2% |
Iron 0 mg | 0% |
Potassium 106 mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENT: Cassava.
Store in a cool, dry place. Keeps best sealed for freshness.
- Manufactured in a facility that also processes tree nuts and soy.
- Tested and confirmed Gluten Free in our quality control laboratory.
- Gluten free
- Grain free
- Non-GMO
- Plant based
- Vegan
- Single Ingredient
- GREAT FOR BAKING
- NON GMO Project VERIFIED
- PALEO FRIENDLY
- KOSHER PAREVE
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