Bob's Red Mill- Egg Replacer

price$4.19
25% OFF
retail price$5.59
Review Stars
( 8 )
item | BOB247
Egg Replacer

Bob's Red Mill- Egg Replacer

price$4.19
25% OFF
retail price$5.59
Review Stars
( 8 )
item | BOB247
size
to add to your favorites
Product Description
  • For all your baking needs
  • Equivalent to 34 eggs
  • Kosher pareve

Thanks to Gluten Free Egg Replacer by Bob's Red Mill, you can now enjoy your favorite recipes without using eggs! Gluten Free Egg Replacer is versatile enough to be used in place of eggs for most any recipe, including brownies, quick breads, pancakes and much more. Each package of Gluten Free Egg Replacer is the equivalent to 34 eggs. Sourced from non-GMO ingredients. 

Product Description
  • For all your baking needs
  • Equivalent to 34 eggs
  • Kosher pareve

Thanks to Gluten Free Egg Replacer by Bob's Red Mill, you can now enjoy your favorite recipes without using eggs! Gluten Free Egg Replacer is versatile enough to be used in place of eggs for most any recipe, including brownies, quick breads, pancakes and much more. Each package of Gluten Free Egg Replacer is the equivalent to 34 eggs. Sourced from non-GMO ingredients. 

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Nutrition Facts


34 servings per container:

Serving size

1 Tbsp (10 g)

Amount per serving

Calories

35

% Daily Value * 

Total Fat  0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol  0 mg 0%
Sodium  320 mg 14%
Total Carbohydrate  7 g 3%
Dietary Fiber  1 g 4%
Total Sugars  0 g  
Includes 0 g Added Sugars  0%
Protein  0 g  
Vitamin D 0 mcg 0%
Calcium 3 mg 0%
Iron 0 mg 0%
Potas. 15 mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk.

HOW TO USE

To replace one whole egg, combine 1 Tbsp Egg Replacer with 2 Tbsp water. Mix well and let sit for 1 minute to thicken.

For one egg white, combine 1½ tsp Egg Replacer with 2 Tbsp water; for one egg yolk, combine 1½ Egg Replacer with 1 Tbsp water.

Please note: this Egg Replacer cannot substitute for whipped egg whites, such as in a meringue or angel food cake.

Store in a cool, dry place. Keep sealed for freshness.

  • GLUTEN FREE
  • NON GMO Project VERIFIED
  • VEGAN
  • RESEALABLE PACKAGE

Ratings and Reviews

Disclaimer: Product reviews are provided for informational purposes only. The information or opinions expressed therein are solely those of the contributors and do not necessarily represent those of Swanson Health Products and its employees.  
4out of 5 stars
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5 star
75.0%
4 star
0.0%
3 star
0.0%
2 star
0.0%
1 star
25.0%
Quality 4.3 / 5
Effectiveness 4.3 / 5
Value 4.3 / 5
Satisfaction 4.3 / 5
Convenience 4.3 / 5
Review Stars
Sally L.
Sep 14, 2022

Works like a real egg for baking

Made blueberry muffins and used egg replacer for the egg in the recipe. Muffins turned out light and fluffy just as if I had used a chicken egg. Also had success with a chocolate chip cookie recipe calling for one egg, although I added more water to the egg replacer.To mix, I sift the egg replacer into the water and whisk; otherwise, it will clump.
Quality 5 / 5
Value 5 / 5
Effectiveness 5 / 5
Convenience 5 / 5
Satisfaction 5 / 5
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Sharyn E.
Aug 13, 2022

Dissatisfied with it😱

I wasted my money on this product of egg replacer stupid me I bought 3 and I only use 1 and it didn't do what I thought it should I'm very disappointed in it I was looking for dried eggs not this 😱I'm giving 1 star
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Patricia B.
May 08, 2022

Good egg replacement for baking

I've generally used applesauce, pumpkin, or other veggie/fruit puree to replace eggs in vegan baking; but this is a nice lower sugar, neutral flavor option. Great for flatbreads, pancakes, muffins, cakes, soups & more. Would definitely purchase again & appreciate the chance to try it at a great discount! Thanks, Swanson!! Very satisfied purchaser!
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