- For all your baking needs
- Equivalent to 34 eggs
- Kosher pareve
Thanks to Gluten Free Egg Replacer by Bob's Red Mill, you can now enjoy your favorite recipes without using eggs! Gluten Free Egg Replacer is versatile enough to be used in place of eggs for most any recipe, including brownies, quick breads, pancakes and much more. Each package of Gluten Free Egg Replacer is the equivalent to 34 eggs. Sourced from non-GMO ingredients.
Loading...
Nutrition Facts
34 servings per container:
|
Serving size |
1 Tbsp (10 g) |
|
|
Amount per serving Calories |
35 |
|
% Daily Value *
| Total Fat 0 g | 0% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 320 mg | 14% |
| Total Carbohydrate 7 g | 3% |
| Dietary Fiber 1 g | 4% |
| Total Sugars 0 g | |
| Includes 0 g Added Sugars | 0% |
| Protein 0 g | |
| Vitamin D 0 mcg | 0% |
| Calcium 3 mg | 0% |
| Iron 0 mg | 0% |
| Potas. 15 mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk.
HOW TO USE
To replace one whole egg, combine 1 Tbsp Egg Replacer with 2 Tbsp water. Mix well and let sit for 1 minute to thicken.
For one egg white, combine 1½ tsp Egg Replacer with 2 Tbsp water; for one egg yolk, combine 1½ Egg Replacer with 1 Tbsp water.
Please note: this Egg Replacer cannot substitute for whipped egg whites, such as in a meringue or angel food cake.
Store in a cool, dry place. Keep sealed for freshness.
- GLUTEN FREE
- NON GMO Project VERIFIED
- VEGAN
- RESEALABLE PACKAGE
Ratings and Reviews
Reviews containing references to a state of disease (e.g., pain, aches, inflammation, medicine replacement, cancer, cold/flu, arthritis, depression, insomnia, etc.) cannot be published. We value your input and look forward to hearing about your personal product experiences. Be sure to explain why you like or dislike the product and focus on the product's features. To meet our publishing standards, please refrain from including the following in your review:
- Language referencing a state of disease (including but not limited to references to pain, aches, inflammation, medicine replacement, cancer, cold/flu, arthritis, depression, insomnia, etc.)
- Obscene or discriminatory language
- Critical or inappropriate comments about other reviews and shoppers
- Advertising, spam, references to other websites or retailers
- Personal information such as email addresses, phone numbers or physical addresses
All reviews are subject to our Terms of Use. We reserve the right to remove non-compliant reviews language. If you wish to comment on product selection, pricing, ordering, delivery or other issues, please contact our customer service.
Works like a real egg for baking
Made blueberry muffins and used egg replacer for the egg in the recipe. Muffins turned out light and fluffy just as if I had used a chicken egg. Also had success with a chocolate chip cookie recipe calling for one egg, although I added more water to the egg replacer.To mix, I sift the egg replacer into the water and whisk; otherwise, it will clump.Dissatisfied with it😱
I wasted my money on this product of egg replacer stupid me I bought 3 and I only use 1 and it didn't do what I thought it should I'm very disappointed in it I was looking for dried eggs not this 😱I'm giving 1 starGood egg replacement for baking
I've generally used applesauce, pumpkin, or other veggie/fruit puree to replace eggs in vegan baking; but this is a nice lower sugar, neutral flavor option. Great for flatbreads, pancakes, muffins, cakes, soups & more. Would definitely purchase again & appreciate the chance to try it at a great discount! Thanks, Swanson!! Very satisfied purchaser!