- Perfect all-purpose flour for people with sensitivities to gluten and wheat
- Gluten free five-flour blend
Finally, a gluten-free all purpose baking flour that does the job! Bob's Red Mill Gluten Free All Purpose Baking Flour is specially designed for those sensitive to wheat and gluten. This mix can be used for homemade cakes, cookies, breads, muffins, pancakes and waffles... basically anything that requires all purpose flour. It contains a blend of gluten free flours from potatoes, sorghum, tapioca, garbanzo and fava beans.
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Nutrition Facts
about 18 servings per container
|
Serving size |
¼ cup (34g) |
|
|
Amount per serving Calories |
120 |
|
% Daily Value *
| Total Fat 0.5 g | 1% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 25g | 9% |
| Dietary Fiber 4g | 14% |
| Total Sugars 0g | |
| Includes 0g Added Sugars | 0% |
| Protein 3g | |
| Vitamin D 0mcg | 0% |
| Calcium 13mg | 2% |
| Iron 1mg | 6% |
| Potassium 176mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour.
How to use this product:
You can replace wheat flour with Bob's Red Mill Gluten Free All Purpose Flour in a variety of recipes. We recommend that you add xanthan gum for best results when substituting Gluten Free All Purpose Baking Flour (see chart below). Yeasted breads are a little more difficult and may require eggs, vinegar and possibly more liquid to add to the recipe.
Quantity of Xanthan Gum
1/4 tsp. for Cookies
1/2 for Cakes
3/4 tsp. for Muffins and Quick Breads
1 to 1-1/2 tsp for Breads
2 tsp. for Pizza Crusts
Use the quantities suggested of Xanthan Gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp. Xanthan Gum.
Manufactured in a facility that also uses tree nuts and soy.
Store in a cool, dry place. Keeps best sealed for freshness.
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