Skip to product information
- Perfect all-purpose flour for people with sensitivities to gluten and wheat
- Gluten free five-flour blend
Product Details
- Perfect all-purpose flour for people with sensitivities to gluten and wheat
- Gluten free five-flour blend
Finally, a gluten-free all purpose baking flour that does the job! Bob's Red Mill Gluten Free All Purpose Baking Flour is specially designed for those sensitive to wheat and gluten. This mix can be used for homemade cakes, cookies, breads, muffins, pancakes and waffles... basically anything that requires all purpose flour. It contains a blend of gluten free flours from potatoes, sorghum, tapioca, garbanzo and fava beans.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Product Facts
Nutrition Facts
Servings Per Container 18
Serving Size ¼ cup (34g)
Amount Per Serving
Calories 120
| % Daily Value * | |
|---|---|
| Total Fat 0.5g | 1% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 25g | 9% |
| Dietary Fiber 4g | 14% |
| Total Sugars 0g | |
| Added Sugars 0g | 0% |
| Protein 3g | |
| Vitamin D 0mcg | 0% |
| Calcium 13mg | 2% |
| Iron 1mg | 6% |
| Potassium 176mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour
Suggested Use:
How to use this product:, You can replace wheat flour with Bob's Red Mill Gluten Free All Purpose Flour in a variety of recipes. We recommend that you add xanthan gum for best results when substituting Gluten Free All Purpose Baking Flour (see chart below). Yeasted breads are a little more difficult and may require eggs, vinegar and possibly more liquid to add to the recipe., Quantity of Xanthan Gum, 1/4 tsp. for Cookies, 1/2 for Cakes, 3/4 tsp. for Muffins and Quick Breads, 1 to 1-1/2 tsp for Breads, 2 tsp. for Pizza Crusts, Use the quantities suggested of Xanthan Gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp. Xanthan Gum.
Storage Instructions:
Store in a cool, dry place. Keeps best sealed for freshness.
Other Information:
Manufactured in a facility that also uses tree nuts and soy.