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Bob's Red Mill- Gluten Free All Purpose Baking Flour

$5.17
15% OFF
$6.09
item | BOB338
Gluten Free All Purpose Baking Flour
Gluten-FreeGLUTEN FREE
KosherKOSHERKOSHER
Non-GMONON-GMO

Bob's Red Mill- Gluten Free All Purpose Baking Flour

$5.17
15% OFF
$6.09
item | BOB338
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Product Description
  • Perfect all-purpose flour for people with sensitivities to gluten and wheat
  • Gluten free five-flour blend 

Finally, a gluten-free all purpose baking flour that does the job! Bob's Red Mill Gluten Free All Purpose Baking Flour is specially designed for those sensitive to wheat and gluten. This mix can be used for homemade cakes, cookies, breads, muffins, pancakes and waffles... basically anything that requires all purpose flour. It contains a blend of gluten free flours from potatoes, sorghum, tapioca, garbanzo and fava beans.

Product Description
  • Perfect all-purpose flour for people with sensitivities to gluten and wheat
  • Gluten free five-flour blend 

Finally, a gluten-free all purpose baking flour that does the job! Bob's Red Mill Gluten Free All Purpose Baking Flour is specially designed for those sensitive to wheat and gluten. This mix can be used for homemade cakes, cookies, breads, muffins, pancakes and waffles... basically anything that requires all purpose flour. It contains a blend of gluten free flours from potatoes, sorghum, tapioca, garbanzo and fava beans.

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Nutrition Facts


about 18 servings per container

Serving size

¼ cup (34g)

Amount per serving

Calories

120

% Daily Value * 

Total Fat  0.5 g 1%
Saturated Fat  0g 0%
Trans Fat  0g  
Cholesterol  0mg 0%
Sodium  0mg 0%
Total Carbohydrate  25g 9%
Dietary Fiber  4g 14%
Total Sugars  0g  
Includes 0g Added Sugars  0%
Protein  3g  
Vitamin D 0mcg 0%
Calcium 13mg 2%
Iron 1mg 6%
Potassium 176mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour.

How to use this product:

You can replace wheat flour with Bob's Red Mill Gluten Free All Purpose Flour in a variety of recipes. We recommend that you add xanthan gum for best results when substituting Gluten Free All Purpose Baking Flour (see chart below). Yeasted breads are a little more difficult and may require eggs, vinegar and possibly more liquid to add to the recipe.

Quantity of Xanthan Gum

1/4 tsp. for Cookies

1/2 for Cakes

3/4 tsp. for Muffins and Quick Breads

1 to 1-1/2 tsp for Breads

2 tsp. for Pizza Crusts

Use the quantities suggested of Xanthan Gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp. Xanthan Gum.

Manufactured in a facility that also uses tree nuts and soy.

Store in a cool, dry place. Keeps best sealed for freshness.

Ratings and Reviews

Disclaimer: Product reviews are provided for informational purposes only. The information or opinions expressed therein are solely those of the contributors and do not necessarily represent those of Swanson Health Products and its employees.  
5out of 5 stars
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Quality 5 / 5
Effectiveness 5 / 5
Value 4.5 / 5
Satisfaction 5 / 5
Convenience 5 / 5
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Adelina K.
Dec 07, 2020
Good alternative to wheat flour
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allan c.
Sep 02, 2020

true all purpose

excellent
Quality 5 / 5
Value 4 / 5
Effectiveness 5 / 5
Convenience 5 / 5
Satisfaction 5 / 5
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Jeanette M.
May 03, 2020

Will buy it again. Prices are affordable.

Great experience..
Quality 5 / 5
Value 5 / 5
Effectiveness 5 / 5
Convenience 5 / 5
Satisfaction 5 / 5
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Gluten Free All Purpose Baking Flour-
$5.17
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