Bob's Red Mill

Gluten Free All Purpose Baking Flour

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( 3 )
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item | BOB338

Bob's Red Mill

Gluten Free All Purpose Baking Flour

Review Stars
( 3 )
Write a review
Gluten Free All Purpose Baking Flour
  • Product Details

    • Perfect all-purpose flour for people with sensitivities to gluten and wheat
    • Gluten free five-flour blend 

    Finally, a gluten-free all purpose baking flour that does the job! Bob's Red Mill Gluten Free All Purpose Baking Flour is specially designed for those sensitive to wheat and gluten. This mix can be used for homemade cakes, cookies, breads, muffins, pancakes and waffles... basically anything that requires all purpose flour. It contains a blend of gluten free flours from potatoes, sorghum, tapioca, garbanzo and fava beans.

  • Supplement Facts

    Nutrition Facts

    about 18 servings per container

    Serving size

    ¼ cup (34g)

    Amount per serving



    % Daily Value * 

    Total Fat  0.5 g 1%
    Saturated Fat  0g 0%
    Trans Fat  0g  
    Cholesterol  0mg 0%
    Sodium  0mg 0%
    Total Carbohydrate  25g 9%
    Dietary Fiber  4g 14%
    Total Sugars  0g  
    Includes 0g Added Sugars  0%
    Protein  3g  
    Vitamin D 0mcg 0%
    Calcium 13mg 2%
    Iron 1mg 6%
    Potassium 176mg 4%

    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients: Garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour.

    How to use this product:

    You can replace wheat flour with Bob's Red Mill Gluten Free All Purpose Flour in a variety of recipes. We recommend that you add xanthan gum for best results when substituting Gluten Free All Purpose Baking Flour (see chart below). Yeasted breads are a little more difficult and may require eggs, vinegar and possibly more liquid to add to the recipe.

    Quantity of Xanthan Gum

    1/4 tsp. for Cookies

    1/2 for Cakes

    3/4 tsp. for Muffins and Quick Breads

    1 to 1-1/2 tsp for Breads

    2 tsp. for Pizza Crusts

    Use the quantities suggested of Xanthan Gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp. Xanthan Gum.

    Manufactured in a facility that also uses tree nuts and soy.

    Store in a cool, dry place. Keeps best sealed for freshness.


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