item | BOB282
  • Product Details

    • Affordable and high quality
    • Thickens soups, sauces and fillings
    • Gluten free

    If you've been looking for an affordable, high quality cornstarch, you've found it. Bob's Red Mill Cornstarch thickens soups, sauces and fillings perfectly. This dense and powdery cornstarch comes right from the endosperm of the corn kernel. It is best used as a thickening agent for puddings, pie fillings, sauces, soups and stews. Cornstarch is also popularly used in many cake and cookie recipes for producing dense and finely textured goods. There are recipes and more tips on the back of the package waiting for you.

  • Supplement Facts

    Nutrition Facts

    about 64 servings per container

    Serving size

    1 Tbsp (8 g)

    Amount per serving



    % Daily Value * 

    Total Fat  0 g 0%
    Saturated Fat 0 g 0%
    Trans Fat 0 g  
    Cholesterol  0 mg 0%
    Sodium  0 mg 0%
    Total Carbohydrate  7 g 3%
    Dietary Fiber  0 g 0%
    Total Sugars  0 g  
    Includes 0 g Added Sugars  0%
    Protein  0 g  
    Vitamin D 0 mcg 0%
    Calcium 1 mg 0%
    Iron 0 mg 0%
    Potassium 0 mg 0%

    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    INGREDIENT: Cornstarch.


    1 Tbsp Bob's Red Mill Cornstarch = 2 tbsp Flour


    • One 9-inch Deep-Dish Pie Crust, baked
    • 3 cups Milk
    • ¾ cup Granulated Sugar
    • ½ Bob's Red Mill Cornstarch
    • ¼ tsp Salt
    • 3 Egg Yolks
    • 2 Tbsp Butter
    • 1 tsp Vanilla Extract
    • 3 cups sliced Bananas (about 4 large)
    • 2 cups Cream
    • ¼ cup Powdered Sugar

    Place milk in a medium pot and set over medium heat. In a small bowl, whisk together sugar, cornstarch, and salt. Add sugar mixture to the milk and bring to barely a simmer, whisking frequently. Meanwhile, place yolks in a medium sized bowl and whisk to incorporate.

    Pour about ½ of the milk mixture into the yolks, and whisk thoroughly, leave remaining milk mixture on the stove. Pour yolk mixture back into the put with the milk mixture. Stir continuously until the mixture begins to thicken and coats the back of a spoon. Remove from heat, add the butter and vanilla, and continue to stir until the butter has completely incorporated into the mixture. Gently fold in sliced bananas, then pour inter mixture into the baked pie crust, smoothing out any air pockets. Chill in refrigerator until set, at least 1 hour.

    To serve, whip cream with powder sugar to soft peaks. Pile whipped cream on top of pie, slice, and serve.

    Makes one 9-inch pie.

    Store in a cool, dry place. Keeps best sealed for freshness.

    • Manufactured in a facility that also uses tree nuts and soy.
    • Tested and confirmed Gluten Free in our quality control laboratory.
    • Resealable Package
    • Perfect for baking


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  • Ratings & Reviews

    Disclaimer: Product reviews are provided for informational purposes only. The information or opinions expressed therein are solely those of the contributors and do not necessarily represent those of Swanson Health Products and its employees.
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