- Made from rice and lentils
- No need to rinse
- Product of Italy
Organic, gluten free pasta from Bionaturæ comes straight from Italy to your kitchen to ensure your dietary needs, or preferences, are met with minimal sacrifices to your taste buds! This spaghetti is made from rice and lentils, but tastes like traditional pasta and there is no need to rinse it! 12 oz of organic, gluten free goodness!
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Nutrition Facts
6 servings per container
|
Serving size |
2 oz. (57 g) |
|
|
Amount per serving Calories |
210 |
|
% Daily Value *
| Total Fat 1.5 g | 2% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 0 mg | 0% |
| Total Carbohydrate 42 g | 15% |
| Dietary Fiber 2 g | 7% |
| Total Sugars 1 g | |
| Includes 0 g of Added Sugars | 0% |
| Protein 8 g | |
| Vitamin D 0 mcg | 0% |
| Calcium 10 mg | 0% |
| Iron 1.3 mg | 8% |
| Potassium 250 mg | 5% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Organic Brown Rice Flour, Organic White Rice Flour, Organic Yellow Lentil Flour.
COOK TIME: 8-9 minutes
Cook pasta in 4 quarts of salted boiling water, stirring frequently. Drain, do not rinse, and serve.
Additional recipe listed on package.
Certified Organic by QAI
GLUTEN FREE PASTA FROM TUSCANY
- Produced in a dedicated gluten free facility.
- Free of milk, eggs, fish, shellfish, tree nuts, peanuts, gluten, and soy.
- USDA Organic
- Kosher
- NON GMO Project VERIFIED
- NO SOY, STARCH OR GUMS
- Recyclable packaging
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