- Gluten free macaroni and cheese dinner
- Made with rice pasta and real cheese
- No artificial anything!
For anyone who is wheat- and gluten-free, this macaroni and cheese from Annie's Homegrown® is a dream come true. Annie's Rice Pasta & Cheddar allows you to once again enjoy one of life's most popular comfort foods. Annie's gluten-free macaroni and cheese delivers the same delicious taste and premium quality of Annie's other offerings. And just like those other Annie's products, only natural ingredients like real cheddar cheese and rice pasta are used. Annie's Rice Pasta & Cheddar is quick, easy to prepare and most importantly, delicious.
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Nutrition Facts
About 2.5 servings per container
|
Serving size |
2.5 oz (71 g) About 1 cup prepared |
|
|
Amount per serving Calories |
260 |
|
% DV** Dry Mix
| Total Fat 3.5 g* | 5% |
| Saturated Fat 2 g | 10% |
| Trans Fat 0 g | |
| Cholesterol 10 mg | 3% |
| Sodium 380 mg | 17% |
| Total Carbohydrate 51 g | 19% |
| Dietary Fiber 0 g | 0% |
| Total Sugars 4 g | |
| Incl. Added Sugars 0 g | 0% |
| Protein 7 g | |
| Vitamin D 0 mcg | 0% |
| Calcium 110 mg | 8% |
| Iron 0.3 mg | 0% |
| Potassium 220 mg | 4% |
| * Amount in dry mix. As prepared with 3 Tbsp low fat milk, one serving provides 390 mg sodium, 52 g total carbohydrate (5 g total sugars), 130 mg calcium, and 250 mg potassium. | |
| ** The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
BEST INGREDIENTS: RICE PASTA (WHITE RICE FLOUR, BROWN RICE FLOUR), DRIED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), WHEY, NONFAT MILK, BUTTER (PASTEURIZED CREAM, SALT), SALT, CULTURED MILK, SODIUM PHOSHPHATE, ANNATTO EXTRACT (FOR COLOR), SILICON DIOXIDE (FOR ANTICAKING).
CONTAINS MILK INGREDIENTS.
YUM IN 9 MINUTES
- BOIL 6 cups water in a medium saucepan.
- Stir in PASTA and cook 7-9 minutes or until done, stirring occasionally.
- Drain pasta in COLANDER. While pasta is draining . . .
- Add 3 Tbsp low fat MILK to the warm saucepan. Richer Flavor: add 2 Tbsp unsalted butter.
- SPRINKLE cheese over milk; stir to combine.
- Add cooked pasta and STIR well.
Store in a Cool, Dry Place.
- GLUTEN FREE
- We work with trusted suppliers to source only non-GMO ingredients.
- REAL CHEESE
- No artificial flavors or synthetic colors
- Cheese from cows not treated with rBST*
- *No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows.
- Recyclable
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