- Maifun Brown Rice Noodles
- Also known as angel hair
- Gluten free
Maifun (angel hair) Brown Rice Noodles from Annie Chun are made with 100% whole grain. A good source of fiber (4 grams per serving), Maifun noodles are also gluten free. Add to soups, stir fries or to salads. Maifun noodles have a mild flavor, making them perfect for a wide variety of sauces and accompaniments. Vegan. Product of Thailand.
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Nutrition Facts
about 4 servings per container
|
Serving size |
2 oz. (56 g) |
|
|
Amount per serving Calories |
200 |
|
% Daily Value *
| Total Fat 1 g | 2% |
| Saturated Fat 0.5 g | 3% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 10 mg | 0% |
| Total Carbohydrate 44 g | 15% |
| Dietary Fiber 4 g | 16% |
| Sugars 1 g | |
| Protein 4 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: Brown Rice Flour, Water.
Cooking Directions
- Bring 4-5 quarts water to a boil.
- Add noodles and boil 2-4 minutes or until tender, stirring occasionally.
- Drain and rinse under cold water (optional).
- Serve hot or cold.
For stir fry, soak dry noodles in hot water for 6-8 minutes or until tender. Add drained noodles to stir fry; cook for an additional 1-2 minutes.
For salads or cold noodle dishes, add to boiling water for 1-2 minutes. Drain; rinse under cold water and serve.
Additional recipes listed on package.
PRODUCT OF THAILAND
- GLUTEN-FREE
- NO PRESERVATIVES
- 100% WHOLE GRAIN
- NO MSG ADDED
- VEGAN
- Carton Made From 85% Recycled Paperboard
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