- Pad Thai Brown Rice Noodles
- Made with 100% whole grain
- Gluten free
Annie Chun's Pad Thai Brown Rice Noodles are made with 100% whole grain brown rice flour, making them a good source of dietary fiber (4 grams per serving). Make delicious Pad Thai, the national dish of Thailand, with these mildly flavored noodles. Add Brown Rice Noodles to soups, cold noodle salads or other dishes. Ready in 5 minutes. Vegan. Product of Thailand.
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Nutrition Facts
about 4 servings per container
|
Serving size |
2 oz. (56 g) |
|
|
Amount per serving Calories |
200 |
|
% Daily Value *
| Total Fat 1 g | 2% |
| Saturated Fat 0.5 g | 3% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 10 mg | 0% |
| Total Carbohydrate 44 g | 15% |
| Dietary Fiber 4 g | 16% |
| Sugars 1 g | |
| Protein 4 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: Brown Rice Flour, Water.
Cooking Directions
- Bring 4-5 quarts water to a boil.
- Add noodles and boil 4-5 minutes or until tender, stirring occasionally.
- Drain and rinse under cold water (optional).
- Serve hot or cold.
For stir fry, soak dry noodles in hot water for 8-10 minutes or until tender. Add drained noodles to stir fry; cook for an additional 1-2 minutes.
For salads or cold noodle dishes, add to boiling water for 1-2 minutes. Drain; rinse under cold water and serve.
Additional recipes listed on package.
PRODUCT OF THAILAND
- GLUTEN-FREE
- NO PRESERVATIVES
- 100% WHOLE GRAIN
- NO MSG ADDED
- VEGAN
- Carton Made From 85% Recycled Paperboard
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