Nutrition Facts


Serving size Serving size ¼ cup (40 g)		17 servings per container

Amount per serving

Calories

150

% Daily Value *


Total Fat 0 g	0%
Saturated Fat 0 g	0%
Trans Fat 0 g
Cholesterol 0 mg	0%
Sodium 0 mg	0%
Total Carbohydrate 33 g	12%
Dietary Fiber 0 g	0%
Total Sugars 0 g
Includes 0 g Added Sugars	0%
Protein 3 g
Vitamin D 0 mcg	0%
Calcium 1 mg	0%
Iron 0 mg	0%
Potassium 46 mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENT: White rice.

ROTI

An Indian-Influenced Flatbread

1 ½ cups Water
1 Tbsp Oil
½ tsp Salt
1 cup Bob's Red Mill® White Rice Flour

Place water, oil and salt in a medium saucepan and bring to a simmer. Remove from heat and add flour. Immediately begin to mix vigorously until there are no clumps of flour remaining. Cover and let rest for 10 minutes.

Remove the dough from the pot and place on a piece of parchment or waxed paper. Knead briefly with lightly oiled hands to form a ball, then roll the ball out into a cylinder. Divide into eight equal-sized pieces and shape each piece into a ball.

Heat a nonstick skillet over medium-high heat. On parchment or waxed paper, roll each piece of dough into a 6-inch round. Cook each roti in the hot pan until browned, about 3 minutes per side. Serve hot or at room temperature. Store each roti between pieces of parchment or waxed paper.

Makes eight 6-inch roti.

Store in a cool, dry place.

Tested and confirmed Gluten Free in our quality control laboratory.
Resealable Package
GLUTEN FREE
STONE GROUND
GREAT FOR BAKING
NON GMO Project VERIFIED
KOSHER PAREVE