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Bob's Red Mill

Super-Fine Almond Flour

Item | BOB271

$8.99
Qty
Size
16 oz Pkg
 

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Nutrition Facts


about 32 servings per container

Serving size

2 Tbsp (14 g)

Amount per serving

Calories

80

% Daily Value * 

Total Fat  5 g 6%
Saturated Fat  0 g 0%
Trans Fat  0 g  
Cholesterol  0 mg 0%
Sodium  0 mg 0%
Total Carbohydrate  5 g 2%
Dietary Fiber  1 g 4%
Total Sugars  1 g  
Includes 0 g Added Sugars  0%
Protein  4 g  
Vitamin D 0 mcg 0%
Calcium 30 mg 2%
Iron 0 mg 0%
Potassium 90 mg 2%
Vitamin E 2 mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENT: Blanched Almonds.

Manufactured in a facility that also uses tree nuts and soy.

Additional recipes listed on package.

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

  • Tested and confirmed Gluten Free in our quality control laboratory.
  • Great for Baking
  • Grain Free
  • Paleo Friendly
  • SOURCED Non-GMO PLEDGE
  • GLUTEN FREE
  • KOSHER-PAREVE
  • Use in cakes, cookies and breads for moist texture and buttery flavor



  • From blanched whole almonds



  • Low carb


Finely ground, Bob's Red Mill Super-Fine Almond Flour is made from skinless blanched whole almonds. It lends a moist texture and rich, buttery flavor to cakes, cookies, muffins, sweet breads and a host of other desserts, especially the classic French frangipane. It is also superb as a breading for meats and vegetables. Super-Fine Almond Flour is gluten free, low in carbohydrates and a natural source of protein, fiber, vitamin E and magnesium.

Terms and Ingredient Definitions

Shipping Weight: 1.05 lbs

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

 
Rated 4 out of 5 by from Almond flour Used it up. Way good! Have to use psyllium husk to gain a better looking bread. The first ones were purple using psyllium powder
Date published: 2020-01-04
Rated 5 out of 5 by from I have to eat gluten free and almond flour is a good flour to use. I blend it with other flour such as coconut and sorghum and it works fine in my recipes. My daughter likes to use the almond flour in making noodles.
Date published: 2019-12-04
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