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Bob's Red Mill

Stone Ground Sorghum Flour

Item | BOB428

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  • Perfect for gluten-free baking



  • 100% whole grain—35 g or more per serving



  • Non-GMO Project Verified


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Nutrition Facts


Serving size ¼ cup (35 g)

About 18 servings per container

Amount per serving

Calories 130  
Total Fat  0.5 g 1%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol  0 mg 0%
Sodium  0 mg 0%
Total Carbohydrate  28 g 10%
Dietary Fiber  2 g 7%
Total Sugars  0 g  
Includes 0 g Added Sugars  0%
Protein  3 g  
Vitamin D 0 mcg 0%
Calcium 2 mg 0%
Iron 1 mg 6%
Potassium 124 mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENT: Whole Grain Sorghum.

GLUTEN FREE POUND CAKE

  • 1 cup Brown Rice Flower
  • ¾ cup Bob's Red Mill® Sorghum Flour
  • ¼ cup Tapioca Starch
  • 2 tsp Baking Powder
  • 1 tsp Xanthan Gum
  • ½ tsp Kosher Salt
  • 1 cup unsalted Butter, softened
  • 1 cup Sugar
  • 4 Eggs
  • 2 tsp Vanilla Extract

Preheat oven to 350℉. Grease a 9 x 5-inch loaf pan. In a medium bowl, whisk together flours, tapioca starch, baking powder, xanthan gum and salt.

In a separate bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs one at a time, mixing well after each one. Add vanilla extract and mix until incorporated. Add the dry ingredients to the wet and mix until well blended.

Spread batter into prepared pan and bake for 60 minutes, or until a toothpick inserted in the center comes out clean. Cool cake in pan for 10 minutes, then remove cake from pan and cool completely on a wire rack.

Makes 8-12 servings.

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

  • Tested and confirmed Gluten Free in our quality control laboratory.
  • Resealable Package
  • GLUTEN FREE
  • NON GMO Project VERIFIED
  • 100% WHOLE GRAIN 35 g or more per serving
  • KOSHER PAREVE

  • Perfect for gluten-free baking



  • 100% whole grain—35 g or more per serving



  • Non-GMO Project Verified


Stone Ground Sorghum Flour from Bob's Red Mill adds hearty protein and superb flavor to gluten-free baking. Makes delicious breads, pastries and cookies. Products are tested and confirmed Gluten Free in Bob's Red Mill quality control laboratory.

Terms and Ingredient Definitions

Shipping Weight: 1.45 lbs

Gluten-Free
Kosher
Non-GMO

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

MSRP: $3.89

For our website and catalog, the MSRP is the "Manufacturer's Suggested Retail Price." The MSRP is understood to mean the price at which a manufacturer will recommend a retailer sell a product for in stores, on the internet, or in catalogs. The MSRP of National brand items are dictated to Swanson by each manufacturer. For Swanson brand items, the MSRP is calculated based on a varying percentage above the product's base price.

Disclaimer: Product reviews are provided for informational purposes only. The information or opinions expressed therein are solely those of the contributors and do not necessarily represent those of Swanson Health Products and its employees. Please read full product reviews disclaimer.

Swanson Health started in 1969 in Fargo, ND with a mission to offer pure and potent health products at a great value. Over 50 years later, we continue to innovate science-backed vitamins and supplements, delivering wellness solutions that help people live simply healthier together, and find vitality at any age. Click here to learn more about us.

For over 50 years, Swanson Health's research and development team has delivered science-backed health and wellness products to people around the world. Our innovation is guided by clinical research, scientific consensus, emerging research and usage traditions, creating products that help you find vitality at any age. At Swanson, we don't hide our science behind proprietary formulas — we believe in easy-to-read, transparent labelling. What's printed on our labels, is exactly what you'll find in our products.

Swanson Health's purity and potency testing begins with our ingredient sourcing, continues through manufacturing, and goes beyond when a product hits the shelf. Our testing exceeds industry standards, ensuring each product meets our quality guarantees for purity and potency. Swanson facilities are Good Manufacturing Practices (GMP) certified, and we voluntarily participate in third-party, independent laboratory testing. With Swanson, you can be sure you're getting the most pure and potent health products at a great value. Click here to learn more about our quality standards.

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