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Bob's Red Mill

Stone Ground Millet Flour - Whole Grain

Item | BOB305

  • Whole grain stone-ground millet flour



  • Gluten free flour for your baking needs



  • Non-GMO


$3.14
Qty
Size
20 oz Pkg
Limit: 3


Additional promotions and discounts are not available for this item.

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Nutrition Facts


about 14 servings per container

Serving size

¼ cup (40 g)

Amount per serving

Calories

150

% Daily Value * 

  % Daily Value*
Total Fat  2 g 3%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol  0 mg 0%
Sodium  0 mg 0%
Total Carbohydrate  31 g 11%
Dietary Fiber  1 g 4%
Total Sugars  0 g  
Includes 0 g Added Sugars  0%
Protein  4 g  
Vitamin D 0 mcg 0%
Calcium 3 mg 0%
Iron 1 mg 6%
Potassium 96 mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENT: Whole Grain Hulled Millet.

PEANUT BUTTER AND CHOCOLATE CHIP MILLET COOKIES

  • ½ cup unsalted Butter, softened
  • ¾ cup creamy Peanut Butter, unsalted and unsweetened
  • ¼ cup Granulated Sugar
  • ¾ cup packed Brown Sugar
  • 1 Egg
  • 1 tsp Vanilla Extract
  • ¾ cup Bob's Red Mill® Millet Flour
  • ¼ cup Tapioca Flour
  • ½ tsp Baking Soda
  • ½ tsp Baking Powder
  • ½ tsp Salt
  • 1 cup Semi-Sweet Chocolate Chips

Cream together butter, peanut butter and sugars. Add egg and vanilla and beat until fully incorporated. In a separate bowl, whisk together flours, baking soda, baking powder and salt. Add the dry ingredients to the wet ingredients and mix until combined. Stir in chocolate chips. Cover and refrigerate cookie dough for 30 minutes.

Preheat oven to 350℉. Drop 1 tablespoon of dough per cookie onto parchment-lined baking sheets. Bake for 12-15 minutes, or until the edges begin to brown. Let cool 5 minutes before removing to a wire rack.

Makes 24 cookies.

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

  • Tested and confirmed Gluten Free in our quality control laboratory.
  • Resealable Package
  • GLUTEN FREE
  • KOSHER PAREVE
  • NON GMO Project VERIFIED
  • STONE GROUND
  • WHOLE GRAIN
  • Whole grain stone-ground millet flour



  • Gluten free flour for your baking needs



  • Non-GMO


Bob's Red Mill Whole Grain Millet Flour is stone ground and gluten free, making it a perfect baking flour choice for specialty diets and easy digestion. Millet originated in China nearly 5,000 years ago, making it one of the earliest cultivated grains. Millet flour is nutritious and a good source of protein, essential amino acids and fiber, with a distinctive, sweet flavor. It lends a delicate cake-like crumb to your baked goods. Easily digested and gluten free, it's a perfect choice for special diets.

Terms and Ingredient Definitions

Shipping Weight: 1.31 lbs

Gluten-Free
Kosher
Non-GMO

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

MSRP: $3.19

For our website and catalog, the MSRP is the "Manufacturer's Suggested Retail Price." The MSRP is understood to mean the price at which a manufacturer will recommend a retailer sell a product for in stores, on the internet, or in catalogs. The MSRP of National brand items are dictated to Swanson by each manufacturer. For Swanson brand items, the MSRP is calculated based on a varying percentage above the product's base price.

Disclaimer: Product reviews are provided for informational purposes only. The information or opinions expressed therein are solely those of the contributors and do not necessarily represent those of Swanson Health Products and its employees. Please read full product reviews disclaimer.
1-2 of 2 reviews
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Flavor for gluten free breads.
OH, my favorite flour for blueberry cream cheese coffee cake, gluten free and 100% of flour is millet. same for my Biscotti. Only use this one flour, no crazy additives. DELICIOUS... LOVE this flavorful flour.
Quality: 5.0 / 5.0
Value: 5.0 / 5.0
Effectiveness: 5.0 / 5.0
Convenience: 5.0 / 5.0
Satisfaction: 5.0 / 5.0
Helpful?
Gluten Free Baking
I have bought this flour 2 months in a row. I love to put this in a good sturdy sandwich bread because of its texture and flavor when mixed with a little ground flaxseed, tapioca starch, arrowroot powder, and psyllium husk flakes.
Quality: 5.0 / 5.0
Value: 5.0 / 5.0
Effectiveness: 5.0 / 5.0
Convenience: 5.0 / 5.0
Satisfaction: 5.0 / 5.0
Helpful?

Swanson Health started in 1969 in Fargo, ND with a mission to offer pure and potent health products at a great value. Over 50 years later, we continue to innovate science-backed vitamins and supplements, delivering wellness solutions that help people live simply healthier together, and find vitality at any age. Click here to learn more about us.

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