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Bob's Red Mill

Potato Starch Unmodified

Item | BOB285

new
  • Unmodified potato starch



  • Use as a thickener for gravies, soups and more



  • Excellent for gluten-free baking


$2.67
25% OFF
$3.56
Qty
Size
 

Nutrition Facts

About 52 servings per container

Serving size 1 Tbsp (12 g)

Amount per serving % Daily Value*
Calories 40  
Total Fat  0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol  0 mg 0%
Sodium  0 mg 0%
Total Carbohydrate  10 g 4%
Dietary Fiber  0 g 0%
Total Sugars  0 g  
Includes 0 g Added Sugars  0%
Protein  0 g  
Vitamin D 0 mcg   0%
Calcium 2 mg   0%
Iron 0 mg   0%
Potassium 7 mg   0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  Calories 2,000 2,500
Total Fat Less than 65 grams 80 grams
Saturated Fat Less than 20 grams 25 grams
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 grams 375 grams
Dietary Fiber   25 grams 30 grams

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

INGREDIENT: Potato Starch.

USAGE TIPS

  • Use 4 tsp potato starch to substitute for every 1 Tbsp of cornstarch.
  • If using to thicken a liquid, it is best to first make a slurry of the potato starch with a small amount of water before incorporating into the larger batch. This will eliminate clumping.
  • Best used to thicken sauces and gravies just before serving.
  • Contributes a light and fluffy tester to baked goods.

GLUTEN FREE BROWNIES

  • ¾ cup Gluten Free Oat Flour
  • ½ cup Sorghum Flour
  • 1/3 cup Bob's Red Mill Potato Starch
  • 1 tsp Sea Salt
  • 8 oz Unsalted Butter
  • 4 oz Unsweetened Chocolate, coarsely chopped
  • 2 oz Bittersweet Chocolate, coarsely chopped
  • 2 cups Granulated Sugar, divided
  • 1 tsp Vanilla Extract
  • 4 large Eggs

Preheat oven to 350℉ and lightly oil a 9-inch square pan. Sift flours, starch and salt together and set aside.

Melt butter and chocolates in a medium saucepan over low heat, stirring frequently. Add 1 cup of sugar and stir for 30 seconds, then remove from heat and stir in vanilla.

Put eggs and remaining 1 cup of sugar into a bowl and whip until pale, thick and doubled in volume, about 4 minutes. Fold the whipped eggs into the chocolate. When almost completely incorporated, gently fold in the dry ingredients.

Bake at 350℉ for 40-45 minutes, until a toothpick or knife inserted into the middle comes out with very few crumbs. Makes 16 brownies.

Store in a cool, dry place. Keeps best sealed for freshness.

  • Manufactured in a facility that also uses tree nuts and soy.
  • Tested and confirmed Gluten Free in our quality control laboratory.
  • SOURCED Non-GMO PLEDGE
  • Resealable Package
  • GLUTEN FREE
  • UNMODIFIED
  • Use as thickener for gravies, sauces, and soups
  • Perfect for gluten free baking
  • Grain free
  • KOSHER PAREVE
  • Unmodified potato starch



  • Use as a thickener for gravies, soups and more



  • Excellent for gluten-free baking


Bob's Red Mill Potato Starch Unmodified is made from top-quality high-starch potatoes by a water filtration process. Excellent as a thickener for gravies, sauces, soups or stews, it is also perfect for gluten free baking. Use this as a corn starch substitute with 1 1/4 tablespoon potato starch for every tablespoon of corn starch.

Terms and Ingredient Definitions

Shipping Weight: 1.42 lbs

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

MSRP: $3.99

For our website and catalog, the MSRP is the "Manufacturer's Suggested Retail Price." The MSRP is understood to mean the price at which a manufacturer will recommend a retailer sell a product for in stores, on the internet, or in catalogs. The MSRP of National brand items are dictated to Swanson by each manufacturer. For Swanson brand items, the MSRP is calculated based on a varying percentage above the product's base price.

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