about 52 servings per container
1 Tbsp (12 g)
Amount per serving
% Daily Value *
|Total Fat 0 g||0%|
|Saturated Fat 0 g||0%|
|Trans Fat 0 g|
|Cholesterol 0 mg||0%|
|Sodium 0 mg||0%|
|Total Carbohydrate 10 g||4%|
|Dietary Fiber 0 g||0%|
|Total Sugars 0 g|
|Includes 0 g Added Sugars||0%|
|Protein 0 g|
|Vitamin D 0 mcg||0%|
|Calcium 2 mg||0%|
|Iron 0 mg||0%|
|Potassium 7 mg||0%|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENT: Potato Starch.
GLUTEN FREE BROWNIES
Preheat oven to 350℉ and lightly oil a 9-inch square pan. Sift flours, starch and salt together and set aside.
Melt butter and chocolates in a medium saucepan over low heat, stirring frequently. Add 1 cup of sugar and stir for 30 seconds, then remove from heat and stir in vanilla.
Put eggs and remaining 1 cup of sugar into a bowl and whip until pale, thick and doubled in volume, about 4 minutes. Fold the whipped eggs into the chocolate. When almost completely incorporated, gently fold in the dry ingredients.
Bake at 350℉ for 40-45 minutes, until a toothpick or knife inserted into the middle comes out with very few crumbs. Makes 16 brownies.
Store in a cool, dry place. Keeps best sealed for freshness.
Unmodified potato starch
Use as a thickener for gravies, soups and more
Excellent for gluten-free baking
Bob's Red Mill Potato Starch Unmodified is made from top-quality high-starch potatoes by a water filtration process. Excellent as a thickener for gravies, sauces, soups or stews, it is also perfect for gluten free baking. Use this as a corn starch substitute with 1 1/4 tablespoon potato starch for every tablespoon of corn starch.
Shipping Weight: 1.40 lbs
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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